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ZUCCHINI BREAD – The Southern Girl Cooks


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This zucchini bread is scrumptious!

Zucchini Bread The Southern Lady Cooks


This fast bread made with zucchini is so good, I promise it received’t final lengthy. This recipe makes two loaves and it freezes nicely.  It can preserve within the fridge for per week, too. Each time I serve this bread, it receives rave evaluations.

Components Wanted for Zucchini Bread:




Baking soda

Baking powder



Vanilla extract

All-purpose flour

Zucchini, unpeeled,  shredded, and drained.

Walnuts or pecans (Optionally available)

Recipe Notes: You possibly can omit the nuts if your loved ones doesn’t like them. You may as well add chocolate chips to this recipe, too.  Oftentimes, I make one with chocolate chips and one loaf with out them.  Simply stir in 3/4 cup chocolate chips into the batter of one among your loaf pans.

Recipe Feedback: “That is the very best zucchini bread! I swear I can eat a complete loaf on my own. It’s exhausting to have self-control when that is the home. It’s that’s good!”-Mindy

“It is a favourite at our home… any time of the day!”-Ruth

For those who like this recipe, it’s possible you’ll need to strive our chocolate zucchini cake. It’s scrumptious! Don’t overlook about our bacon zucchini pie. It makes an ideal weeknight dinner.

Scroll down for the complete recipe.

zucchini Bread The Southern Lady Cooks


Zucchini Bread The Southern Lady Cooks

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Zucchini Bread

This fast zucchini bread recipe is simple and scrumptious.

Prep Time10 minutes

Prepare dinner Time50 minutes

Complete Time1 hr

Course: bread

Delicacies: American

Key phrase: zucchini bread

Servings: 2 loaves

Creator: The Southern Girl Cooks

  • 2 cups sugar
  • 3 eggs
  • 1 cup oil
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 cups zucchini unpeeled, shredded and drained. (Pack as a lot shredded zucchini into the cup as you may. In case your shredded zucchini could be very moist you may drain in a colander, too)
  • 1 cup walnuts or pecans Optionally available
  • In a big bowl combine sugar, eggs, and oil with mixer. Add remaining substances besides nuts and proceed mixing. Fold in nuts. Pour into two greased or sprayed 9 x 5 inch loaf pans. Prepare dinner in preheated 350 diploma oven for 50 to 55 minutes.

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