There are quite a lot of methods to bake up some basic cornbread. You can also make it with cheese, with jalapeños, in a skillet, in a pan, with corn kernels, with out corn kernels, and so on. The choices, whereas most likely not countless, are many. Immediately, although, we’re gonna make it with bitter cream!
Sure, bitter cream. Don’t fear, it doesn’t TASTE like bitter cream. It makes for tremendous fluffy, moist cornbread and it will be felony so that you can miss out on it. Apart from having good texture and style, this straightforward home made cornbread makes use of simply 8 easy components, and is a breeze to whip collectively, too! It’s my go-to recipe anytime I need to make an enormous bowl of chili.
Bitter Cream Cornbread might additionally slot in as a Thanksgiving facet, too! Personally, I really like a chunk of tender, fluffy cornbread subsequent to my turkey and cranberry sauce…
What You’ll Want
Alright, let’s discuss bitter cream cornbread components! Right here’s what you’ll must spherical up:
Cornmeal: Yellow cornmeal is finest right here. I don’t suggest utilizing stone floor cornmeal for this recipe.
Flour: I often use all goal flour.
Granulated Sugar: To sweeten issues up just a little.
Baking Soda: To make sure that your cornbread comes out good and tall.
Salt: I like to make use of kosher salt on this recipe.
Bitter Cream: Attempt to use full-fat bitter cream if potential since there is no such thing as a oil on this recipe.
Eggs: Flippantly whisk these earlier than you start.
Butter: You need to use salted or unsalted, both works.
Why Use Bitter Cream?
Bitter cream is the key ingredient to completely thick, moist cornbread! It’s tender texture is so divine. In case you like your cornbread just a little denser than what is taken into account conventional, you’ll love this recipe.
Find out how to Make Bitter Cream Cornbread
Making bitter cream cornbread might be carried out in simply 4 easy steps! Simply put together the batter in a mixing bowl, bake the bread, and that’s that. The toughest a part of this recipe is actually the stirring, so anybody could make it!
These are the step-by-step directions:
Preheat the Oven to 375°F: Coat a 9×13-inch baking dish with cooking spray and set it apart.
Combine the Dry Substances Collectively: In a big bowl whisk collectively the cornmeal, flour, sugar, baking soda, and salt till mixed.
Add the Moist Substances: Stir within the bitter cream and eggs till clean. Regularly add within the melted butter till every thing is evenly combined.
Bake: Pour the batter into the ready baking sheet and bake for 35 minutes. Serve heat or at room temperature.
Straightforward Ideas for Success
Really easy, proper? It actually does come collectively in a snap. Listed here are just a few extra suggestions and tips to learn by way of earlier than you begin on this candy bitter cream cornbread:
Find out how to Know When It’s Completed Baking: When a toothpick inserted into the middle comes out clear, you’ll know the cornbread is able to be faraway from the oven.
Use Full-Fats Bitter Cream: Diminished-fat bitter cream will work in a pinch, however full-fat bitter cream yields the very best outcomes.
Can I Make Cornbread Muffins? Certain! The baking time will shorten just a little (verify them at 25 minutes), however you may undoubtedly make muffins.
Toppings for Cornbread: I wish to get pleasure from my cornbread with some honey and butter.
The easiest way to retailer leftover cornbread is in an hermetic container. It ought to preserve for as much as 3 days at room temperature. If you wish to reheat it, merely heat it within the oven for a few minutes.
Can I Freeze This?
Yep! Freeze leftover cornbread in an hermetic container (or a number of tight layers of plastic wrap) for 2-3 months.
In search of less difficult cornbread recipes to attempt?
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