Learn to reduce a complete watermelon into cubes, spears, and slices for snacking and to make use of in your whole favourite recipes. We’ll even educate you how one can decide one out!
You recognize it’s summertime when the grocery shops are stocked with complete watermelon! Watermelon actually is the right summer time snack. It’s juicy, refreshing, and completely crisp. Our household simply can’t get sufficient! Chopping a watermelon, nevertheless, can appear daunting. We’re right here to stroll you thru it step-by-step, and it’s so a lot simpler than you suppose! You’ll by no means have to purchase pre-cut watermelon once more!
The right way to decide a ripe watermelon:
There are a number of methods to inform if a watermelon is ripe:
- In the event you maintain it in opposition to your stomach and provides it a pat, it’s best to really feel thump in opposition to your stomach.
- The webbing needs to be bigger. Smaller and tighter webbing means it was picked too quickly and won’t be as candy.
- The underside spot the place the watermelon sat on the bottom needs to be massive and yellow or gold, not small or white.
- It ought to scent barely candy.
- It ought to really feel heavy for its measurement.
- Rounder is best than elongated.
Retailer reduce watermelon in an hermetic container within the fridge for as much as 5 days.
An uncut, complete watermelon could be saved on the countertop for as much as 2 weeks.
Freezer Directions for reduce watermelon:
Place your cubed watermelon in a single layer onto a baking sheet lined with parchment paper and place within the freezer. As soon as frozen, take away cubed watermelon and place right into a ziplock bag earlier than then returning again to the freezer. Lower watermelon saved within the freezer ought to final for as much as 3 months.
In the event you like this recipe, chances are you’ll be focused on these different scrumptious watermelon recipes:
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.
Learn to reduce a complete watermelon into cubes, spears, and slices for snacking and to make use of in your whole favourite recipes.
Triangles with Rind
Begin by slicing off about 1-inch slices off of each ends of the watermelon. Attempt to reduce as evenly as attainable.
Stand the watermelon on one of many blunt ends and reduce the watermelon in half size clever, high to backside.
Lower the halves into halves so now you’ve 4 quarters.
Lay one of many quarters, rind aspect down on a slicing board. Utilizing a pointy knife, rigorously reduce the watermelon slices to the thickness you want.
Repeat with the remaining quarters.
Rindless cubes or sticks
Begin off by slicing each ends of the watermelon off to make blunt ends, about an inch value.
Stand the watermelon upright and utilizing a protracted, sharp knife, carve down all the perimeters of the watermelon rind solely slicing off the pores and skin, about an inch deep. Repeat all the best way across the watermelon till all that’s left is the pink watermelon flesh.
As soon as the entire rind is carved off, reduce the watermelon into half after which into quarters.
You may reduce into smaller cubes or longer watermelon sticks at this level.
In the event you don’t plan on consuming all of the watermelon, solely dice what you will eat and depart the bigger items uncut in order that they don’t lose their juices as simply.