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THE PERFECT BAKED POTATO – The Southern Girl Cooks


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This excellent baked potato is great!

The Perfect Baked Potato - The Southern Lady Cooks

There are various methods to make baked potatoes, however I needed to share my favourite. That is tremendous easy however my household loves these potatoes! I make these  baked potatoes upfront as a result of they’re excellent to take pleasure in on a busy night time and warmth up properly.

I might eat this baked potato day by day! Elements wanted:

Olive Oil

Garlic Powder

Idaho Potatoes

We love the shell of the potato to be crisp and the olive oil and garlic creates a pleasant crispy shell. Plus the potato retains its kind higher if the shell is crispy so not one of the scrumptious toppings fall out. So many nice issues you possibly can high a baked potato with.

Topping choices:



Diced Ham


Bitter Cream or Greek Yogurt


Crimson Onion

Ranch dressing or seasoning


Chili Beans or Chili

Pork BBQ

Pico or Salsa

Broccoli with Cheese Sauce

So many nice methods to take pleasure in a baked potato! We really love the shell and all the time make a “shell sandwich” after we end the potato. We stuff the shell with our favourite toppings and eat it like a sandwich. It’s been a household factor for years. Ha!


The Perfect Baked Potato - The Southern Lady Cooks

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Excellent Baked Potato

The right baked potato

Prep Time5 minutes

Cook dinner Time45 minutes

Whole Time50 minutes

Course: Aspect Dish

Delicacies: American, southern

Key phrase: Baked Potato

  • Olive Oil
  • Garlic Powder
  • Idaho Potatoes
  • Preheat oven to 425. Wash potato in chilly water and pat dry. In a bowl coat the underside with slightly olive oil, relying on what number of potatoes you make you’ll have so as to add extra oil.

  • Roll potato in oil, to coat pores and skin and the sprinkle potato with garlic powder. Cook dinner in preheated oven for 45-50 minutes immediately on the rack. I exploit smaller potatoes, they aren’t the big baking ones as a result of I take pleasure in a smaller serving measurement. If you happen to plan to make use of the bigger potatoes, you’ll need to most likely cook dinner longer.

  • I wish to cook dinner them till the skin is crispy and the middle could be very mushy. I don’t puncture my potatoes earlier than cooking however you positively ought to should you really feel your potatoes will explode. I’ve by no means had that occur. We benefit from the pores and skin of the potato and this provides it an exquisite style! Attempt it, you’ll take pleasure in it.

Make sure and PIN the proper baked potato for later:

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