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The BEST Ramen Noodle Salad

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Candy, tangy, crunchy Asian Ramen Noodle Salad is a superb aspect dish for summer time potlucks, barbecues, or to serve along with your dinner any day of the week.

I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this yr and it was an enormous hit.

Ramen Noodle Salad is a side dish that everyone cheers for! get the recipe at barefeetinthekitchen.com

In case you’ve been hanging out right here with me for lengthy, you’ve most likely observed that there aren’t very many recipes that I declare could be the most effective you’ll ever style. I have a tendency to save lots of the phrase “finest” for the issues which can be past any shadow of a doubt the most effective I’ve ever had or hope to have once more.

This Ramen Noodle Salad? It IS the most effective – and I’ll inform you why!

Ramen Noodle Salad

My aunt Judy served this salad final time we visited and I couldn’t cease consuming it. (I believe I had three servings!)

I’ve had Ramen Noodle Salad loads of occasions prior to now. However let me cease and inform you now that these salads are nothing like this one.

Ramen Noodle Salad with a sweet and tangy Asian dressing! get the recipe at barefeetinthekitchen.com

First, there’s no seasoning packet of spices used on this recipe. The dressing is made fairly merely with oil, vinegar, sugar, and soy sauce. It’s good that means.

Second, the noodles aren’t damaged uncooked instantly into the salad. They’re browned in butter together with slivered almonds and sesame seeds.

These scorching buttery moments within the skillet make all of the distinction!

This Ramen Noodle Salad is nothing like you've ever tasted before!

Third, effectively, there’s simply nothing like a recipe from my Aunt Judy. With out fail, her recipes are prompt favorites with everybody. (In case you haven’t but tried her Almond Bars, you’re lacking out!)

Asian Ramen Salad

We weren’t even up from the dinner desk after I requested her for the recipe for this Napa Cabbage Salad. I couldn’t even imagine how unbelievable it was.

The recipe was given to her by a buddy who acquired it from a buddy – you know the way it goes – and I’m thrilled to be the following in line to move this recipe on to all of you. As , there aren’t many issues I like greater than attempting and sharing an ideal recipe.

It is a candy and tangy Asian dressing over recent cabbage and inexperienced onions, with all of the crunch you would need from buttery crisp almonds, noodles, and sesame seeds.

I’m keen to wager that you’ll love this salad each single bit as a lot as I do.

The BEST Ramen Noodle Salad isn't like anything you've ever tasted before! get the recipe at barefeetinthekitchen.com

Asian Salad Recipes

This Asian Pasta Salad has TEN totally different greens in it and it’s a kind of dishes that I eat a number of occasions a day till it’s gone each time we now have it in the home. Lunch and dinner, this salad is all mine.

Keep in mind the Oriental Rooster Salad from Applebees? This copycat Asian Rooster Salad is each bit pretty much as good and the actual fact you may make it at house makes it even higher.

This Asian Marinated Cucumber Salad by The Meals Charlatan and this Asian Tuna Salad by Foolproof Dwelling are each on my need-to-try-it-soon record.

The BEST Ramen Noodle Salad is unforgettable! get the recipe at barefeetinthekitchen.com

How To Make Ramen Noodle Salad

The unique instructions for this salad concerned boiling the dressing to soften the sugar.

I’ve discovered that merely shaking the dressing elements in a jar accomplishes the identical factor in much less time and with no ready time to permit the dressing to chill later.

I’ll fortunately eat any leftovers, however the noodles will likely be softer and for what it’s price, it isn’t fairly as pretty as when freshly made.

This isn't the Ramen Noodle Salad you've tried in the past! get the recipe at barefeetinthekitchen.com

Ramen Noodle Salad Recipe

  1. To make the dressing: Mix the oil, vinegar, sugar, and soy sauce in a jar and shake till the sugar has dissolved.
  2. Soften the butter in a big skillet over medium warmth. Whereas the butter is melting, crush the ramen noodles whereas nonetheless contained in the bundle.
  3. Take away the seasoning packet and throw away (or put aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter within the skillet.
  4. Saute whereas stirring often, till the noodle combination is golden brown. Take away to a plate and let cool.
  5. Shred the cabbage and mix the cabbage and onions in a big mixing bowl. Add the noodle combination. Pour the dressing over the salad and toss effectively to mix. Serve instantly.

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Servings: 8 servings

  • To make the dressing: Mix the oil, vinegar, sugar, and soy sauce in a jar and shake till the sugar has dissolved.

  • Soften the butter in a big skillet over medium warmth. Whereas the butter is melting, crush the ramen noodles whereas nonetheless contained in the bundle. Take away the seasoning packet and throw away (or put aside for later use).  Add the noodles, almonds, and sesame seeds to the melted butter within the skillet.

  • Saute whereas stirring often, till the noodle combination is golden brown. Take away to a plate and let cool.

  • Shred the cabbage and mix the cabbage and onions in a big mixing bowl. Add the noodle combination. Pour the dressing over the salad and toss effectively to mix. Serve instantly.

This isn’t a make-ahead salad. I prefer to make the dressing prematurely after which add the noodles and dressing to the cabbage proper earlier than serving. I’ll fortunately eat any leftovers, however the noodles will likely be softer and for what it’s price, it isn’t fairly as pretty as when freshly made.
The unique instructions for the dressing had been as follows: Mix the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and produce to a boil. Take away from the warmth after boiling. Let the dressing cool fully earlier than pouring it over the salad.

Energy: 312kcal · Carbohydrates: 24g · Protein: 4g · Fats: 23g · Saturated Fats: 4g · Ldl cholesterol: 7mg · Sodium: 383mg · Potassium: 290mg · Fiber: 2g · Sugar: 14g · Vitamin A: 375IU · Vitamin C: 23.3mg · Calcium: 116mg · Iron: 1.5mg

{initially printed 4/22/19 – recipe notes and images up to date 6/24/21}

The BEST Ramen Noodle Salad you've ever tasted! get the recipe at barefeetinthekitchen.com

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