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The BEST Blueberry Crisp Recipe Ever!


My Blueberry Crisp recipe is one which you’ll make time and time once more. Juicy blueberries, topped with buttery, crisp topping is the last word summer season dessert!

Ensure to attempt my Berry Crisp and my Blueberry Cobbler recipes too!

Blueberry Crisp in a baking dish with a spoon to serve

This Selfmade Blueberry Crisp Is Completely Scrumptious!

If there was ever a summer season dessert that basically made you’re feeling like SUMMER, this Blueberry Crisp is THE recipe. You’ve candy, juicy blueberries, topped with a crisp, buttery, streusel-style topping that bakes till the blueberries are bursting and the topping is golden brown. Go the additional mile and serve it with an enormous scoop of vanilla ice cream and you’ll for positive be dwelling your finest summer season life.

I like making this Blueberry Crisp when blueberries are in season. Right here in New Jersey meaning June is the large blueberry month and I attempt to purchase sufficient to final me all through the summer season. I freeze them after they’re completely ripe so I could make crisps, cobblers, smoothies, pancakes, muffins and many others for months to come back!

Right here Are Just a few “On Repeat” Blueberry Recipes In My Home:

Blueberry Crisp with a scoop of ice cream

What Is The Distinction Between A Crumble and a Crisp?

The query that I’ve requested google so many instances when writing a crumb topped fruit recipe…what’s the distinction between a crisp and a crumble…and even a cobbler for that matter!?! Not that’s issues a lot what you name it…they’re all tremendous scrumptious, I simply occur to favor a crisp, as a result of it holds it’s crunch slightly longer than the remaining!

  • A Crisp is a buttery, dense topping that bakes up “crisp” and incorporates sugar, butter, flour, and oats!
  • A Crumble topping is similar to a crisp but it surely typically doesn’t include oats.
  • A Cobbler is extra of a biscuit-style topping that’s softer and never as crisp.

What You’ll Want:

Here’s a fast breakdown of the components you will have. The complete measurements are within the printable recipe on the backside of the put up:

Crisp Components:

  • Fast Oats. It’s also possible to use quaint, or “rolled” oats on this if you happen to don’t have Fast oats. The one distinction is that fast oats are reduce smaller to permit them to cook dinner faster. The crisp can have a barely chewier texture with an quaint oat simply because of the measurement, however they are going to work completely and the distinction is simply minimal.
  • Butter. I like to make use of salted butter, however you should use both unsalted or salted. The recipe is written utilizing salted butter. Additionally I soften the butter on this recipe as a result of I’ve discovered through the years it actually makes no distinction if you happen to use chilly butter in a crumb topping or melted. You prep the crisp topping first, so it has time to chill and thicken up so you’ll be able to actually clump it collectively.
  • Sugar. I exploit a combo of granulated and brown sugar within the crisp portion, as a result of I just like the slight richness the brown sugar provides mixed with the granulated sugar. You could possibly even use all brown sugar if you need!
  • Salt. A little bit pinch of salt balances the flavour out!

Filling Components:

  • Contemporary Blueberries. You employ a LOT of blueberries on this recipe, but it surely’s so value it! It’s also possible to use frozen blueberries in the event that they aren’t in season, simply thaw them out, and pat them dry.
  • Granulated Sugar. You may mess around with the quantity of sugar the recipe requires relying on how candy your blueberries are. You may’t omit it or in the reduction of an excessive amount of as a result of it’s an integral to the blueberry sauce that types because it bakes.
  • Corn Starch. This helps thicken the filling. The blueberries and sugar create a good quantity of liquid as they bake, and the corn starch helps thicken it up!
  • Lemon Juice. The recent juice of a lemon provides slightly trace of brightness to the recipe, and I LOVE the pairing of blueberries and lemon. You may even zest the lemon as properly in order for you much more lemon taste!


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