This Taco Quinoa Bowl is chock stuffed with goodness with floor rooster, beans, and veggies!
Colourful, crunchy, and wholesome, this quinoa bowl recipe will is the proper lunch or dinner! It’s simple to make forward of time and might preserve for just a few days. Set out a wide range of toppings so everybody can construct their very own wholesome creation!
Taco Quinoa Bowl
- This nutritious recipe not solely tastes nice but it surely’s additionally enjoyable to make and eat.
- A wholesome dose of protein-laden quinoa makes it filling.
- Use any floor meat and even leftover taco meat.
- Nice to make forward, serve heat or chilled.
- Add your individual favourite toppings to make this contemporary favourite.
LEAN CHICKEN Floor rooster is used on this recipe, however floor turkey or beef may very well be used as effectively!
VEGGIES Poblano peppers, diced pink bell peppers, and southwest corn are seasoned in taco combine.
QUINOA All the pieces is scooped over quinoa that’s been cooked in rooster broth and topped with sliced inexperienced onions.
Attempt our Mexican seasoning recipe and use it in so many different dishes! Taco quinoa bowls are a good way to make use of up leftover meat like beef, turkey, or floor turkey, and for a totally vegetarian model, change out the meat for black beans.
Add-Ins & Toppings
- VEGGIES Diced avocados, black olives, shredded lettuce, or jalapenos.
- CHEESE Shredded cheddar cheese, crumbled cotija cheese, or Monterey Jack.
- SAUCES Attempt salsa, bitter cream, or guacamole!
How To Make Taco Quinoa Bowl
Customizable quinoa bowls are simple to place collectively.
- Simmer rinsed quinoa with broth & one entire inexperienced onion
- Brown rooster & onion. Add corn, taco seasoning, & water. Simmer till thickened.
- Take away entire inexperienced onion from quinoa & divide amongst 4 bowls.
- Prime with rooster combination & desired toppings.
Taco quinoa bowls will preserve within the fridge for 4 days. Retailer them in separate serving containers they usually’ll be the proper grab-and-go meals for any time. Quinoa could be made prematurely and even frozen in quart-sized zippered baggage everytime you desire a fast lunch or gentle dinner!
Did you make this Taco Quinoa Bowl? You should definitely depart a ranking and a remark under!
Taco Quinoa Bowl
Taco Quinoa Bowls are loaded with rooster, seasoned veggies, and quinoa! Prime with salsa, bitter cream, or guacamole.
Rinse quinoa till water is obvious. Mix quinoa, broth and one entire inexperienced onion in a sauce pan. Convey to a boil, cut back warmth and simmer coated 25 minutes.
In the meantime, brown floor rooster and onion in pan till no pink stays. Add taco seasoning and ½ cup water. Simmer till thickened.
Divide quinoa over 4 bowls (discard entire onion). Prime with seasoned rooster, corn, and sliced inexperienced onion. Add toppings as desired.
Vitamin info doesn’t embrace toppings under.
Diced tomatoes, diced bell peppers, olives, shredded cabbage, salsa, bitter cream, cheddar cheese, jalapenos.
Energy: 401, Carbohydrates: 42g, Protein: 29g, Fats: 13g, Saturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 98mg, Sodium: 664mg, Potassium: 1065mg, Fiber: 4g, Sugar: 1g, Vitamin A: 187IU, Vitamin C: 12mg, Calcium: 47mg, Iron: 4mg
(Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.)
Key phrase learn how to make a Quinoa Bowl, Quinoa Bowl, Quinoa Bowl recipe, Taco Quinoa Bowl
Course Dinner, Entree, Lunch, Predominant Course
Delicacies American, Mexican