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SWISS CHICKEN CASSEROLE – The Southern Woman Cooks


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Swiss Rooster Casserole is very easy!

Swiss Chicken Casserole The Southern Lady Cooks


My household loves this Swiss rooster casserole. It takes no time to organize and is great consolation meals. This recipe makes the proper weeknight dinner.  You might make this dish with any a part of the rooster. You don’t have to make use of rooster breasts. Throw this casserole collectively when you’ve gotten a busy night deliberate. You received’t be sorry.

Substances Wanted for Swiss Rooster Casserole:

Rooster breasts, boneless and skinned

Swiss cheese

Cream of rooster soup

Onion, chopped

Can of mushroom items


Black pepper

Rubbed sage

Floor mustard

Campbell’s rooster gravy

Field of rooster flavored stuffing combine (I used Kroger model)


Recipe Notes: You might simply use rooster thighs on this recipe. You might additionally use cheddar cheese or mozzarella. We now have not tried this dish within the crockpot however do really feel it will work effective.

Recipe Feedback: “I made this a few days in the past, It’s “out of this world scrumptious”!! The one change I made was…calmly seasoned the rooster with black pepper, garlic powder and seasoned salt.”-Gayle

“Love this straightforward casserole! It’s grow to be a household staple.”-Julie

When you like this straightforward casserole, you might wish to strive our rooster noodle casserole. It’s easy to organize and has nice critiques!

Swiss Chicken Casserole The Southern Lady Cooks


Swiss Chicken Casserole The Southern Lady Cooks

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Swiss Rooster Casserole

This can be a nice straightforward rooster casserole that’s scrumptious!

Prep Time5 minutes

Cook dinner Time20 minutes

Whole Time25 minutes

Course: Dinner

Delicacies: American

Key phrase: Swiss Rooster Casserole

Servings: 4 servings

Creator: The Southern Woman Cooks

  • 4 to six rooster breasts boneless and skinned
  • 4 to six slices Swiss cheese
  • 1 10 1/2 ounce can Campbell’s cream of rooster soup
  • 1/3 cup onion chopped
  • 1 4 ounce can mushroom items drained
  • 1 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon floor mustard
  • 1 14 ounce can Campbell’s rooster gravy
  • 1 6 ounce field rooster flavored stuffing combine I used Kroger model
  • 1/2 stick butter or margarine or 4 tablespoons melted
  • Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place rooster breasts in pan and place a slice of swiss cheese on every breast. Combine remaining components in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the rooster.

  • Cook dinner lined in a preheated 350 diploma oven for 60 minutes. Take away cowl for final 15 to twenty minutes. (In case your rooster is frozen when you find yourself placing the casserole collectively, it is best to prepare dinner about 90 minutes to ensure rooster breasts are performed).

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