This Caprese Hen is uncontrolled taste packed! Filled with tomato, mozzarella, and pesto, then topped with recent basil and Parmesan this EASY hen recipe will quickly be in your weeknight dinner rotation!
Stuffed Caprese Hen Breasts Are An Straightforward Hen Recipe!
For those who’re searching for a straightforward, however completely delish hen recipe that’s as excellent for a weeknight dinner as it’s for impressing friends, my Hasselback-style Stuffed Hen Caprese is PERFECT! This Caprese Hen is filled with flavors, however is easy and fast to make.
In a nutshell, this dish is solely hen breasts sliced and filled with pesto, recent tomatoes, and recent mozzarella topped with Parmesan cheese and a bit of recent basil! I really like this elegant dish in summertime when the tomatoes are completely ripe, however actually since you might be cooking the tomatoes you’ll be able to take pleasure in this all 12 months lengthy…even when tomatoes aren’t at their peak!
Straightforward Hen Recipes Are At all times Welcome!
We eat a variety of hen in my family. It’s a straightforward protein to prepare dinner and get inventive with. Whether or not it’s a easy hen marinade or a hen casserole, hen is a flexible ingredient that my entire household enjoys. Listed below are just a few extra hen recipes you may like:
What Is Caprese?
This recipe is a spin on the traditional Italian Caprese Salad, which is sliced tomatoes, recent mozzarella, and basil, seasoned with salt, pepper, olive oil, and perhaps even some balsamic vinegar. The purple, white, and inexperienced coloration profile of the components is harking back to the colours of the Italian flag. The salad originated from the island of Capri, off the coast of Naples and Caprese Salad actually interprets to salad of Capri!
I’ve taken that taste profile and added in boneless, skinless hen breasts to make it a recent, however filling meal.
Hen Caprese Elements
These beauty of this hen recipe is that you simply actually don’t must be too actual or exact with any of the components. You can also make as few or as many “slits” within the tops of the hen breasts to stuff as you prefer to, though I at all times attempt to make as many as I can as a result of I really like the flavors of the pesto, tomato, and cheese! (Discover the total recipe on the backside of the publish!)
Boneless hen breasts. I typically use about 1 1/2 kilos of hen. I desire a larger-size hen breast for this recipe, because it permits me to make extra slits to stuff with the tomato, cheese, and pesto!
Contemporary mozzarella cheese. Purchase the sort that is available in a log so you’ll be able to slice it simply!
Roma tomatoes. These are also called plum tomatoes. However you’ll be able to actually use any tomatoes which are in season or you’ve got available!
Pesto. Be happy to make use of store-bought or home made!
Balsamic vinegar or glaze. I desire utilizing balsamic glaze if I’ve it as a result of the flavour is good and wealthy, plus it actually makes a fairly drizzle! BUT after I’m out a bit of balsamic vinegar splashed on prime is nice too!
How To “Hassleback” Hen:
Let’s discuss in regards to the methodology I used to chop the hen for this Caprese Hen. There’s a widespread potato recipe known as “Hasselback Potatoes” the place a potato is sliced nearly all over, seasoned and baked, leaving the potatoes tender on the within and crispy on the surface. They’re scrumptious, belief me! However what I did was take that common methodology, making small slices on the highest of the hen breasts about 3/4- manner by way of and stuffing the hen with all of the Caprese components.
You can actually get inventive stuffing hen this manner!
How To Retailer:
This hen could be saved hermetic within the fridge for as much as 3 days. You may eat this chilled the subsequent day when you like chilly hen, or just pop it within the microwave till heat!
This extremely straightforward and flavor-packed Caprese Hen is as scrumptious and it’s beautiful!
4 boneless hen breasts (approx 1 1/2 kilos)
1 teaspoon kosher salt
2 teaspoons Italian seasoning
8– ounces recent mozzarella cheese (log model)
4 Roma tomatoes
1/3 cup basil pesto
1/4 cup grated Parmesan cheese
1/4 cup sliced recent basil
Balsamic vinegar or glaze to drizzle
Preheat oven to 400°F. Coat a 9×13 pan with nonstick spray and put aside.
Place the hen on a slicing board and minimize 6 slits in every breast (this may differ relying on the dimensions of your hen breasts), 3/4- of the best way by way of, cautious to not minimize all over the hen.
Mix the salt and the Italian seasoning collectively and sprinkle evenly on prime of the hen.
Slice the recent mozzarella into 12 slices. Slice the 12 items in half, creating 24 half-moon formed items.
Repeating the identical course of because the cheese, slice the tomatoes into 12 slices, after which once more in half, creating 24 half-moon tomato slices.
Fill every slice within the hen breasts with a small spoonful (a couple of teaspoon) of pesto, a slice of the cheese, and a slice of tomato.
Place the hen into the ready pan and sprinkle evenly with parmesan cheese.
Bake for 20 – 25 minutes, or till hen reaches an inside temperature of 165°F.
Garnish with sliced basil and drizzle with balsamic vinegar if desired.
Retailer hermetic within the fridge for as much as 3 days
2695.1 g1083.6 mg14.1 g11.8 g24.9 g20 mg
Key phrases:: cookies and cups, hen recipe, hen breasts, hen caprese
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