Strawberry Bread – Spend With Pennies

This strawberry bread is gentle, candy and so extremely moist! It’s one in every of our all-time favourite fast bread recipes!

This recipe makes an awesome breakfast, snack, and even dessert and is ideal topped with butter or cream cheese!

This recipe has been sponsored by Problem Butter.

A Favourite Quickbread

• This bread makes use of easy elements you probably have available.
• Recent strawberries may be swapped out for blueberries and even raspberries.
• Problem Butter is farmer-owned and made the old school manner from recent cream from glad cows! It provides scrumptious taste whereas making for an additional moist loaf.
• Make this straightforward fast bread recipe to serve with tea or espresso.
• This goes nicely with honey butter or strawberry butter.

Substances

BUTTER: Utilizing a recent high quality butter like Problem Butter ensures this loaf comes out with an ideal crumb and nice taste. Problem Butter is churned recent day by day with no components so it has nice taste. It accommodates no preservatives, hormones, or dyes.

FLOUR: All-purpose flour is the bottom of this bread whereas sugar provides a little bit of sweetness.

BERRIES: Strawberries give this bread brilliant spots of colour and plenty of tangy taste. Frozen strawberries will work on this recipe, it could want a couple of minutes additional cook dinner time.

GLAZE: This bread is so moist, the glaze is elective. For a zesty change, the milk may be substituted with recent lemon juice.

The right way to Make Strawberry Bread

This strawberry bread is tremendous straightforward to make!

1. Cream sugar and butter (per the recipe under). Add eggs & cream.
2. Fold within the dry elements and at last the recent berries.
3. Unfold the batter into the ready baking pan & prime extra strawberries.
4. Bake and luxuriate in!

Ideas for Moist Bread

• If utilizing entire berries like blueberries, toss them in flour first in order that they don’t sink to the underside of the batter.
• Make sure the butter and eggs are softened earlier than mixing and cream till gentle and fluffy earlier than including different elements.
• Keep away from overmixing the batter or the bread shall be robust and chewy.
• The pan may be greased or lined with parchment paper.
• Use a steel baking pan for one of the best outcomes.
• Make certain to not overbake the bread, a toothpick inserted within the center ought to come out clear.
• Cool fully earlier than slicing.

The right way to Retailer

• Hold bread in an hermetic container at room temperature for as much as 4 days.
• Freeze the entire loaf or slices by wrapping them in plastic wrap and sealing in zippered baggage with the date labeled on the surface.
• Strawberry bread will maintain when frozen for as much as 8 weeks.
• Thaw slices at room temperature and serve with butter or toast them.

Fave Fruity Fast Breads

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