Porcupine Meatballs are full of juicy floor beef and completely cooked rice. These traditional home made meatballs are straightforward, taste packed meatballs made with rice to provide them that spiky “porcupine” look!
Ensure to attempt my Basic Baked Meatballs too!
Outdated Usual Porcupine Meatballs
Spaghetti and meatballs is traditional consolation meals however, each as soon as and some time, it begins to really feel a little bit boring. That’s when it’s time to whip up one thing like these Porcupine Meatballs! They’re tender and juicy like common beef meatballs are, however they’ve received a few enjoyable twists to them.
For starters, they’re full of rice..that’s proper – rice! You may be considering, why would I put rice in my meatballs after I can simply make it on the aspect? A good query, however one with a easy reply. As a result of it’s scrumptious! And likewise as a result of utilizing rice within the meatballs implies that you don’t have to purchase/use as a lot floor beef.
The meatballs themselves are divine, however whenever you allow them to simmer in that wealthy tomato sauce… oh my gosh. Lengthy story quick, don’t miss out on this traditional meatball recipe!
And, if you find yourself lacking the spaghetti, be at liberty to serve it on the aspect.
No They Are Not Product of Porcupine!
No, we do not make meatballs out of porcupine meat immediately – breathe straightforward! This meal received its identify as a result of whenever you incorporate the rice into the meatballs, it sort of stands proud. It appears like little porcupine quills, in order that’s why these meatballs have such a novel identify.
What You’ll Want
These meatballs are made with fairly primary elements. You’ll want beef, after all, rice, a few spices and seasonings, and so on.:
- Rice: I all the time use prompt rice, however be at liberty to make use of lengthy grain white rice as a substitute (raw).
- Onion: Finely diced. You need to use a white or yellow onion, it doesn’t actually matter.
- Seasoning: There’s a complete bunch! Spherical up some kosher salt, celery salt, floor black pepper, and garlic powder.
- Floor Beef: I like to stay to lean floor beef for this recipe. Nevertheless, you completely don’t should for those who’d moderately use floor beef with a better fats content material. (Additionally, see variations part for substitutions.)
- Olive Oil: Different cooking oils will work too. (Canola, avocado, and so on.)
- Tomato Sauce: I used 1 15 ounce can for this recipe. No particular model required!
- Beef Broth: Be happy to make use of a diminished sodium broth if you’d like.
- Brown Sugar: A little bit sweetness completely takes the flavour of those meatballs to the following stage!
- Worcestershire Sauce: This provides a little bit tangy, savory taste.
How you can Make Porcupine Meatballs
Making porcupine meatballs is rather like making common meatballs. The method is identical, you’re simply including in some rice to the combo. So, seize a skillet and a jar of your favourite tomato sauce, and let’s get to it!
Type Meatballs: In a big bowl mix the rice, diced onion, celery salt, black pepper, garlic powder, and floor beef. Type the combination into 1- inch meatballs.
Begin the Sauce: In one other medium bowl mix the tomato sauce, broth, brown sugar, and Worcestershire sauce. Stir to mix and put aside.
Prepare dinner the Meatballs: In a big (10- inch) skillet, warmth the olive oil over medium-high warmth. Brown the meatballs on both sides. Drain extra grease from the pan. Flip the warmth to low and pour the tomato sauce combination onto the meatballs. Cowl the skillet and prepare dinner for 30 – 40 minutes. Serve heat.
Ideas for Success
Yep, simply three fast steps and these meatballs are able to be devoured. (And they are going to be – belief me.) Dinnertime doesn’t get a lot simpler than that!
There are just a few further ideas that you simply may discover useful, although:
- Use Leaner Beef: You’ll nonetheless type juicy meatballs with nice taste, however there shall be a lot much less grease within the sauce and within the pan. For those who’re wonderful with the additional grease, be at liberty to make use of beef with a better fats content material.
- How you can Type Meatballs: I like to make use of an ice cream scoop to type these 1-inch meatballs, as a result of it ensures that the meatballs are all comparatively the identical dimension. You can additionally use a tablespoon.
- Make the Meatballs Forward: These meatballs are an incredible make-ahead meal! Full step 1, and freeze your raw meatballs on a baking sheet till they’re frozen by means of. Then, maintain them in an hermetic container or Ziploc bag till you’re able to make the sauce and end the meal.
Don’t really feel like it’s a must to make this recipe the identical approach each time. You’ll be able to swap up the meat, the add-ins, and so on. Listed here are just a few variations that might be enjoyable to attempt:
- Use One other Sort of Meat: I haven’t tried it, however I believe floor turkey, floor pork, and even floor rooster would make scrumptious porcupine meatballs.
- Add Cheese: Throwing some shredded cheese into these meatballs is a good thought – I’d suggest one thing like mozzarella.
- Greens: Chopped carrots or peppers are nice additions to the meatballs – this can be a informal strategy to get your choosy eaters to eat greens too.
Serving Solutions for Porcupine Meatballs
Porcupine meatballs will be served with something you want. Extra rice? Achieved. Different carbs? You guess!
These are just a few of my favourite go-to sides that you simply may like too:
- Rice: These meatballs will be served over white, brown, and even cauliflower rice. It’s as much as you!
- Noodles: For those who’re not within the temper rice, attempt a plate of noodles as a substitute! I wish to maintain it easy and use spaghetti or penne.
- Mashed Potatoes: That’s proper! These meatballs may even be served with creamy mashed potatoes.
- Salad: For those who’re attempting to maintain it wholesome, serve these meatballs alongside a light-weight bowl of salad.
How you can Retailer and Reheat Leftovers
You’ll be able to retailer these meatballs, sauce and all, in an hermetic container within the fridge. They need to maintain for 3-4 days.
While you’re able to reheat them, set a pan on low warmth on the range. Add the meatballs and sauce, and prepare dinner them till the meatballs are heated by means of. Don’t overlook so as to add in a little bit mattress of rice earlier than serving once more!
Can I Freeze Meatballs?
Certain! Freeze these meatballs in an hermetic container for 1-2 months – you may freeze them with or with out sauce. Earlier than reheating, bear in mind to allow them to thaw within the fridge in a single day.
Take pleasure in!
Porcupine Meatballs are full of juicy floor beef and completely cooked rice. These traditional home made meatballs could look a little bit funky, however they’re indescribably scrumptious!
- 1/2 cup prompt rice
- 1/3 cup finely diced onion
- 1 teaspoon kosher salt
- 1 teaspoon celery salt
- 1/2 teaspoon floor black pepper
- 1/2 teaspoon garlic powder
- 1 pound lean floor beef
- 2 tablespoons olive oil
- 1 (15- ounce) can tomato sauce
- 1/2 cup beef broth
- 2 tablespoons brown sugar
- 2 teaspoon Worcestershire sauce
- In a big bowl mix the rice, diced onion, celery salt, black pepper, garlic powder, and floor beef. Type the combination into 1- inch meatballs.
- In one other medium bowl mix the tomato sauce, broth, brown sugar, and Worcestershire sauce. Stir to mix and put aside.
- In a big (10- inch) skillet, warmth the olive oil over medium-high warmth. Brown the meatballs on both sides. Drain extra grease from the pan. Flip the warmth to low and pour the tomato sauce combination onto the meatballs. Cowl the skillet and prepare dinner for 30 – 40 minutes.
- Serve heat.
Key phrases:: porcupine meatballs, home made meatball recipe
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