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Straightforward and Scrumptious Straightforward Salisbury Steak

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This simple and scrumptious Salisbury Steak recipe is an up to date model of the traditional! This fast to make juicy steak is full of taste, coated in brown gravy, onions and mushrooms.

Easy Salisbury Steak recipe in a skillet with brown gravy, onions and mushrooms

Do-it-yourself Salisbury Steak Is An Straightforward Dinner Concept!

Salisbury Steak is a type of recipes we’ve all had sooner or later in our lives…whether or not or not it’s a random frozen dinner, at your Grandma’s home, or within the college cafeteria, I really feel like Salisbury Steak positively had a second. And actually what’s to not love…it’s simple, it’s tremendous tasty, and my recipe takes the old-fashioned-ness out of it!

Salisbury Steak with gravy and garnished with parsley in a skillet

What Is Salisbury Steak?

Salisbury Steak is just a floor beef steak coated in brown gravy. Consider it like a well-seasoned hamburger steak coated in taste packed gravy, usually with onions, mushrooms, or each like my recipe! It’s a reasonable choice for a steak dinner, should you’re on a price range.

Recipe Substances:

This can be a fast breakdown of the components you will want. The complete recipe and measurements may be discovered within the recipe card on the backside of the submit.

Floor Beef Steak:

  • Lean floor beef. I take advantage of both a 90% lean floor beef once I make this recipe.
  • Breadcrumbs. You need to use both plain, seasoned, or Panko breadcrumbs. Simply use no matter you’ve got on-hand, that’s the great thing about this simple, forgiving recipe!
  • Onion. For the onion used within the steaks I choose a really finely dived onion, or perhaps a grated onion. I don’t like giant items of onion all through the steak, as there are many onions within the gravy.
  • Dry mustard. When you don’t have dry mustard you’ll be able to substitute 1 tablespoon of dijon mustard as a substitute.
  • Worcestershire sauce 
  • Salt and pepper
  • Olive oil

Gravy:

  • Butter. I choose utilizing salted butter, however you need to use salted or unsalted.
  • Onion. I like to make use of yellow onion on this recipe, or you’ll be able to omit the onions within the gravy you probably have choosy eaters.
  • Mushrooms. You may omit the mushrooms of you simply don’t like them, similar to the onions. I really like the mushrooms on this recipe, although. I simply use white mushrooms, however you employ most varieties right here, like portobello or shitaki. Additionally you need to use as many or few as you want. I normally add in additional than the recipe requires as a result of I really like them!
  • Salt and pepper.
  • Beef Broth. You too can use Beef Inventory for a extra sturdy taste.
  • Worcestershire sauce.
  • Tomato paste (or ketchup). I make it each methods. If I’ve a tube of tomato paste that I would like to make use of up, I’ll use that as a substitute, but when I don’t, ketchup works too! My mother all the time used ketchup in her recipe.
  • Cornstarch and water. It will create a slurry, which you employ to thicken up your gravy. Be certain to make use of chilly water!

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