This simple squash cornbread casserole is one your loved ones will love.
When you have further squash out of your backyard this scrumptious squash cornbread casserole is a should make. Only some substances and make the right facet dish. The stuffing combine is a good addition to this casserole. You possibly can use zucchini as nicely and even add each.
Squash Cornbread Casserole substances wanted:
Cream of rooster soup
Range Prime Cornbread Stuffing
Gentle inexperienced chilies
Cheddar cheese, shredded
The stuffing combine actually provides an exquisite taste to this dish and you may simply use simply common stuffing combine, too. I do assume you may additionally use greek yogurt within the place of the bitter cream in case you wanted to. This dish can be fantastic for a potluck too. It might simply be doubled!
In case you like this recipe, you might also wish to attempt our tacky bacon yellow squash casserole. It has nice evaluations!
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Squash Cornbread Casserole
Straightforward scrumptious facet dish!
Servings: 6 servings
- 6 cups of of yellow squash sliced and quartered
- 1 small onion chopped
- 1 teaspoon of minced garlic
- 1 10.3 ounce can of cream of rooster soup
- 1 cup of bitter cream
- 1 6 ounce bundle of Range Prime Cornbread Stuffing
- 1 4 ounce can of gentle inexperienced chilies
- 1 cup of cheddar cheese shredded
Preheat oven to 350 levels. Sauté yellow squash, onion and minced garlic over medium warmth till tender.
In a separate bowl, mix stuffing combine, soup, bitter cream and inexperienced chilies. Fold in squash combination, prime with cheese.
Pour right into a 2 quart greased pan and prepare dinner on 350 for 20-25 minutes.
Ensure and pin this scrumptious facet dish:
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