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SQUASH CORNBREAD CASSEROLE – The Southern Woman Cooks

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This simple squash cornbread casserole is one your loved ones will love.

Squash Cornbread Casserole The Southern Lady Cooks

 

When you have further squash out of your backyard this scrumptious squash cornbread casserole is a should make. Only some substances and make the right facet dish. The stuffing combine is a good addition to this casserole. You possibly can use zucchini as nicely and even add each.

Squash Cornbread Casserole substances wanted:

Yellow squash

Onion

Minced garlic

Cream of rooster soup

Bitter cream

Range Prime Cornbread Stuffing

Gentle inexperienced chilies

Cheddar cheese, shredded

The stuffing combine actually provides an exquisite taste to this dish and you may simply use simply common stuffing combine, too. I do assume you may additionally use greek yogurt within the place of the bitter cream in case you wanted to. This dish can be fantastic for a potluck too. It might simply be doubled!

In case you like this recipe, you might also wish to attempt our tacky bacon yellow squash casserole. It has nice evaluations!

Squash Cornbread Casserole The Southern Lady Cooks

Squash Cornbread Casserole The Southern Lady Cooks

Are you studying our digital journal, Entrance Porch Life? It’s stuffed with nice new recipes, nation residing, unbelievable individuals, southern attraction, cooking ideas and a lot extra. We ship it on to your e-mail so you can begin studying, cooking and enjoyable instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others at this time and begin having fun with our journal! 

Squash Cornbread Casserole

Straightforward scrumptious facet dish!

Prep Time15 minutes

Cook dinner Time25 minutes

Whole Time40 minutes

Course: Facet Dish

Delicacies: American, southern

Key phrase: Squash Cornbread Casserole

Servings: 6 servings

Creator: The Southern Woman Cooks

  • 6 cups of of yellow squash sliced and quartered
  • 1 small onion chopped
  • 1 teaspoon of minced garlic
  • 1 10.3 ounce can of cream of rooster soup
  • 1 cup of bitter cream
  • 1 6 ounce bundle of Range Prime Cornbread Stuffing
  • 1 4 ounce can of gentle inexperienced chilies
  • 1 cup of cheddar cheese shredded
  • Preheat oven to 350 levels. Sauté yellow squash, onion and minced garlic over medium warmth till tender.

  • In a separate bowl, mix stuffing combine, soup, bitter cream and inexperienced chilies. Fold in squash combination, prime with cheese.

  • Pour right into a 2 quart greased pan and prepare dinner on 350 for 20-25 minutes.

Ensure and pin this scrumptious facet dish:

 

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