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S’mores in a jar with vegan chocolate mousse


These little jars embrace all of our favourite s’mores elements and are utterly vegan. Make them upfront for any summer time events or picnics! They’d even be an superior wholesome 4th of July dessert.

Hello buddies! Re-sharing this weblog publish right now as a result of the recipes is SO GOOD and the perfect summer time dessert.

I’m so excited to let you know about these s’mores in a jar aka that one time I set off the hearth alarm whereas P was napping. #sacrifices

This s'mores in a jar is the perfect healthy summer dessert! It's vegan, and easy to make gluten-free. Make it in advance for summer parties and picnics.

They had been positively value it when Liv and I had been sitting on the counter, clanking spoons collectively (“cheers”) and mmmm-ing our method via our respective jars.

Our pool is lastly completed, and whereas summer time is nearly over, we’re decided to have as many get-togethers as doable till it cools down. (In Tucson, this doesn’t usually occur till round Halloween).) Desserts in jars normally come to thoughts for summer time events, particularly since they’re simple to make upfront.

Right here’s a brand new dessert for ya should you’re planning get-togethers, or need the PERFECT summer time dessert. It’s simple to create a vegan and gluten-free choice -just use gf graham crackers and seize ‘mallows on the well being meals retailer that fit your wants. This little jar of happiness has the entire flavors of a basic s’extra.

There’s a graham cracker backside,

Vegan cashew chocolate mousse

and creamy vegan cashew chocolate mousse,

Vegan cashew chocolate mousse

+ toasted marshmallows + chocolate chips and graham cracker crumbles on prime.

In a nutshell, you want this in your life.

The very best half: make it upfront and while you’re able to serve, simply toast your marshmallows (ideally oven a grill or open fireplace as a substitute of with the identical lighter I exploit to gentle candles)

Lighter and vegan cashew chocolate mousse

and prime with chocolate graham crumbles and chocolate chips.

Vegan smores in a jar

Convey them out onto the patio after dinner, and watch everybody else get away into evil creepy grins.

This s'mores in a jar is the perfect healthy summer dessert! It's vegan, and easy to make gluten-free. Make it in advance for summer parties and picnics.

Please let me know should you give this a strive!


S’mores in a jar with vegan chocolate mousse

A decadent vegan chocolate pudding with the entire basic s’extra elements. Good for summer time desserts and events!

  • Prep Time: 75
  • Complete Time: 1 hour quarter-hour
  • Yield: 4 1x
  • 2 1/2 cups soaked uncooked cashews (soak at the least 1 hour and rinse)
  • 1 1/2 cups cacao powder
  • 1 cup maple syrup
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 1/3 cup water
  • 3/4 cup melted coconut oil
  • Graham crackers, marshmallows and chocolate chips for serving

Comply with this order precisely– it can make all of the distinction on the planet

  1. Within the Vita-mix, or a high-speed blender, add the cashews, maple syrup, honey, vanilla, sea salt and water. Mix effectively till {smooth} and creamy (you could have to make use of the Vitamix stick thingy, no matter it’s known as haha)
  2. Add the cacao powder and mix till combination is completely smooth- no lumps, mmm okay? As soon as once more, use the Vita-mix stick thingy.
  3. Lastly, add the coconut oil and mix till {smooth}.
  4. Seize 4 small Mason jars and sprinkle the underside of every one with graham crackers.
  5. Pour the chocolate combination into the jars. You’ll be able to retailer these coated within the fridge to prime later.
  6. Once you’re able to serve, prime with toasted marshmallows, extra graham crumbles, and chocolate chips.


  • You should utilize this uncooked mousse as a pie filling, too! Pour right into a graham pie crust, prime with marshmallows, and broil within the oven. YUM.



Extra of my favourite summer time desserts:

the Loopy Elvis

DUMP CAKE <— the Pilot’s favourite dessert ever

Strawberry crumble

Almond butter lava truffles


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