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Selfmade Coconut Cream Pie – Spend With Pennies

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This Coconut Cream Pie is a tackle a favourite restaurant model that has a triple dose of coconut.

A flaky coconut crust is stuffed with a creamy coconut filling and a whipped cream topping. It’s all topped off with toasted coconut earlier than serving.

  • We love this coconut cream pie as a result of it’s filled with taste in each chunk.
  • The filling has coconut milk added for additional taste
  • Coconut is added to each layer for additional goodness in each chunk.
  • Use a store-bought crust to save lots of time.

ingredients for coconut cream pie

Elements

THE CRUST: Use a store-bought crust to save lots of time or make any single pie crust recipe. A graham cracker crust and even an oreo crust may even work nicely. Sprinkle coconut onto the crust and press it in earlier than baking.

THE FILLING: This filling is simple to make with simply sugar, coconut milk, eggs, and cream. The filling is thickened with cornstarch (much like how I make do-it-yourself pudding).

Including toasted coconut to the filling is elective. We love the additional enhance of taste it provides however in fact it modifications the feel. Should you desire a smoother filling you may skip this addition.

THE TOPPING: Add whipped cream and toasted coconut as a last contact to this decadent dessert recipe.

How you can Toast Coconut

Stovetop (most well-liked methodology): Warmth a pan over medium warmth and add coconut flakes. Stir till the coconut is calmly browned and aromatic.

Oven: Unfold coconut onto a parchment lined pan and bake at 325°F for 6-8 minutes. Stir after 3 minutes.

Microwave: Unfold coconut on a plate and microwave in 30 second increments till calmly browned (this methodology is a much less constant methodology).

crust for Ultimate Coconut Cream Pie

How you can Make Coconut Cream Pie

Whip up this cool dessert on a scorching summer season day:

  1. Bake Crust: Press coconut into the crust and bake in response to instructions beneath.
  2. Make Filling: Mix coconut milk and cream in a measuring cup (per the recipe beneath). Whisk with eggs, cornstarch, salt & sugar. Prepare dinner till thickened.
  3. Fill Pie Crust: Stir in toasted coconut and fill the ready pie crust.

process showing how to make Ultimate Coconut Cream Pie

  1. Cowl with plastic wrap and refrigerate till set.
  2. Prime with whipped cream and extra coconut and serve.

Ultimate Coconut Cream Pie with plastic wrap over top

Ideas for Perfection

  • When baking a pie crust, poke with a fork, cowl with parchment paper, add the pie weights after which cook dinner.
  • Make it possible for the crust has cooled earlier than including the filling.
  • Don’t add the topping till the pie is about and chilled, plus able to be served.

piece of Ultimate Coconut Cream Pie on a plate

How you can Retailer

Due to the milk content material on this pie, it’s best to all the time maintain it within the fridge. Loosely cowl it and it’ll maintain refrigerated for five days.

Sadly, these pies don’t freeze nicely. The excellent news is that you could be simply have to eat all of it inside 5 days!

Creamy & Scrumptious Pies

Did you make this Coconut Cream Pie? You should definitely depart a ranking and a remark beneath!

 

Final Coconut Cream Pie

This easy recipe for coconut cream pie has a creamy coconut custard filling and a straightforward crust! 

Follow Spend with Pennies on Pinterest

  • Preheat oven to 450°F. Unroll pie crust (if utilizing pastry kind), & brush with egg white. Sprinkle ½ cup coconut onto the crust and gently press into crust. *

  • Warmth a pan over medium warmth and add coconut flakes. Stir till the coconut is calmly browned and aromatic.

  • Place in 9″ pie pan and poke the underside with a fork. Cowl with parchment paper and fill it with beans or pie weights. Bake 10-12 minutes or till calmly browned.

  • Take away parchment and weights and bake for one more 10 minutes. Let cool fully.

  • Pour coconut milk into a big measuring cup and add gentle cream (it’s best to have about 3 cups liquid).

  • In a big saucepan whisk collectively eggs, coconut milk/cream, cornstarch, white sugar & salt. Whisk over medium-low warmth till thick & bubbly. Take away from warmth and stir in vanilla and ¾ cup coconut.

  • Instantly pour into cooled pie crust & cowl with plastic wrap touching the filling. Refrigerate 4 hours or in a single day.

  • Take away plastic wrap and prime with whipped cream or whipped topping & remaining coconut.

If utilizing graham crust, bake in response to bundle instructions.
Including toasted coconut to the filling is elective. We love the additional enhance of taste it provides however in fact it modifications the feel. Should you desire a smoother filling you may skip this addition.
When baking a pie crust, poke with a fork, cowl with parchment paper, add the pie weights after which cook dinner.
Make it possible for the crust has cooled earlier than including the filling.
Don’t add the topping till the pie is about and chilled, and able to be served.

Energy: 566, Carbohydrates: 46g, Protein: 6g, Fats: 41g, Saturated Fats: 30g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 86mg, Sodium: 171mg, Potassium: 312mg, Fiber: 4g, Sugar: 23g, Vitamin A: 466IU, Vitamin C: 2mg, Calcium: 59mg, Iron: 2mg

(Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.)

Key phrase finest coconut cream pie, coconut cream pie, straightforward coconut cream pie, easy coconut cream pie recipe

Course Dessert

Delicacies American



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