This simple sausage mushroom quiche will shortly change into a household favourite.
My household loves this simple quiche. The mushrooms with the sausage, plus the seasonings add a lot taste. This simple recipe is ideal for any weeknight breakfast however it’s additionally fancy sufficient for a brunch or small gathering. In case you occur to have leftovers, they reheat nice. I wish to garnish my quiche slice with bitter cream.
Substances Wanted for Sausage Mushroom Quiche
In case you like this recipe it’s possible you’ll need to attempt our tacky shrimp and sausage quiche.
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Sausage Mushroom Quiche
This simple sausage mushroom quiche will shortly change into a household favourite. It is scrumptious!
Servings: 8 servings
- 1 9 inch unbaked pie crust
- 8 ounces of contemporary mushrooms
- 1/2 pound breakfast sausage
- 4 eggs
- 1 cup of evaporated milk
- 1 cup of Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
Preheat oven to 400. Brown sausage, minced garlic and mushrooms over medium warmth till cooked via. Drain.
Whisk eggs, evaporated milk, Parmesan cheese, pepper and Italian seasoning collectively.
Add meat combination to the eggs and pour in to pie crust. Bake for 25-Half-hour till assessments accomplished.
I garnish my slices with bitter cream.
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