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Roasted Vegetable Feta Pasta – Spend With Pennies

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Roasted Vegetable Feta Pasta is a colourful tackle the world-famous Feta Pasta recipe

A block of feta is baked with contemporary summer time veggies. As soon as roasted it’s all stirred along with pasta for a fast and creamy feta sauce!

roasted veggie feta pasta

As a lot as we get pleasure from it through the summer time months, this feta pasta recipe can be a heat comforting meal for these chilly winter nights.

Why We Love This Dish

  • It’s jam-packed with contemporary veggies (and taste).
  • It’s tremendous easy to prep but tastes like a gourmand meal.
  • The contemporary tomato and veggies add freshness subsequent to the salty taste of feta.
  • Any veggies you will have available will be added to this dish (simply don’t skip the tomatoes!).
  • The whole lot will be ready nicely forward of time and baked simply earlier than consuming.

It is a model of the dish I created after making the unique a number of occasions. When you’ve ever been on TikTok I’m positive you will have seen a model of the fundamental Baked Feta Pasta. This recipe was initially created by Jenni at Liemessa in Finnland. There’s good purpose this dish has graced the kitchens of thousands and thousands of individuals.

process of adding ingredients for roasted vegetable feta pasta in pan

Elements

PASTA Use any medium pasta reminiscent of rotini to penne and even farfalle.

FETA Feta is a salty and tangy Greek cheese that’s normally saved in a brine. Don’t be involved that the feta doesn’t appear to soften like different kinds of cheeses when it’s heated.

THE VEGETABLES This recipe requires all these nice summer time greens however use no matter you will have or love.

BASIL As an alternative of including solely the basil, strive our do-it-yourself pesto sauce and toss this in in spite of everything the opposite steps have been accomplished.

ADD-INS Rooster and shrimp are additionally nice additions to this recipe. Or add a squeeze of lemon juice with the basil.

mixing baked feta with roasted vegetables

Tips on how to Make Feta Pasta

  1. Toss sliced veggies with oil & seasonings.
  2. Place in a baking dish & nestle a block of feta in the midst of the greens and bake (per recipe under).
  3. As soon as baked stir the feta and veggies.
  4. Combine within the pasta & a number of the pasta water. High with basil & salt.

mixing cooked pasta and parsley with cooked cherry tomatoes, chopped zucchini, red pepper, onion, and feta cheese in pan

Ideas for Excellent Pasta

  • Don’t neglect to save lots of one cup of pasta water. Pasta water will assist the feta sauce bind to the pasta and make the sauce the best consistency.
  • Keep in mind to cook dinner the noodles al dente in order that they don’t overcook whereas baking!
  • Including salt to the pasta water will give the noodles extra taste. It additionally makes the water boil sooner and attain a better temperature.

Leftovers?

Feta pasta will maintain in an hermetic container for 3-4 days. It may be reheated and even eaten chilly. This dish isn’t really useful for freezing, but it surely’s so delish that the leftovers will get eaten up too rapidly anyway.

Extra Pasta Meals

Did you get pleasure from this Roasted Vegetable Feta Pasta? Remember to go away a ranking and a remark under! 

Roasted Vegetable Feta Pasta

Loaded with a ton of wholesome veggies, this feta pasta dish is budget-friendly, hearty, and oh-so-flavorful!

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  • Preheat oven to 425°F.

  • Toss greens with olive oil, garlic, and seasonings in a 9×13 baking dish. Nestle the block of feta into the center of the veggies.

  • Roast for Quarter-hour. Stir the greens and roast an extra 10-Quarter-hour or till greens are tender. Broil 2-3 minutes to calmly brown the cheese.

  • Whereas the tomatoes are baking, cook dinner pasta al dente in salted water. Drain however make sure to reserve at the very least 1 cup of water.

  • Gently stir the feta and greens within the baking dish.

  • Combine in pasta including sufficient pasta water to make a creamy sauce.

  • Stir in contemporary basil, season with salt & pepper to style, and serve.

Serving: 1.5cups, Energy: 440, Carbohydrates: 29g, Protein: 13g, Fats: 31g, Saturated Fats: 11g, Ldl cholesterol: 50mg, Sodium: 650mg, Potassium: 459mg, Fiber: 3g, Sugar: 7g, Vitamin A: 863IU, Vitamin C: 83mg, Calcium: 319mg, Iron: 2mg

(Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.)

Key phrase finest Feta Pasta, Feta Pasta, Feta Pasta recipe, how one can make Feta Pasta

Course Dinner, Entree, Primary Course, Pasta

Delicacies American

finished roasted vegetable feta pasta with text
roasted vegetable feta pasta with text
roasted vegetable feta pasta in pan with text
finished roasted vegetable feta pasta and ingredients with text

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