Fast blueberry cobbler is considered one of my favourite desserts.
I all the time make this blueberry cobbler after I need a terrific dessert to serve household and associates and have blueberries available. This recipe seems scrumptious and is fantastic with whipped cream or ice cream on prime. Take this wherever and also you gained’t convey any residence. It retains nicely for a number of days within the fridge. You possibly can eat it chilly or warmth within the oven or microwave. You may additionally double this recipe to feed extra folks and use completely different fruits like blackberries or raspberries. You may additionally like our pineapple blueberry muffins made out of canned cinnamon rolls.
Fast Blueberry cobbler Substances Wanted:
Recent or frozen blueberries
White granulated sugar
Evaporated milk (might use common milk)
Topping Substances Wanted:
White granulated sugar
This cobbler is really easy to make and if you happen to love this one additionally, you will love this Outdated-Customary Deep Dish Blackberry Cobbler. It’s considered one of our favorites too. We love cobbler 12 months spherical and this Cinnamon Pecan Cobbler is scrumptious too and a terrific addition to any Thanksgiving meal.
Recipe suggestions: “My new favourite cobbler! Really easy and was an enormous hit!” – Lisa
“Made this for a current potluck and everybody LOVED it” – Ashley
Full recipe in recipe card beneath.
Fast Blueberry Cobbler
That is a simple and fast recipe that all the time seems be scrumptious.
Servings: 6 servings
- 2 1/2 to three cups of recent or frozen blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup evaporated milk might use common milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup boiling water
Unfold blueberries within the backside of a 9 x 9 baking dish. In a bowl whisk collectively all-purpose flour and baking powder, add sugar to flour together with milk, melted butter and vanilla extract. Stir all elements with a spoon and unfold over blueberries in baking dish.
Mix the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour combination. Don’t stir, simply sprinkle on. Boil the 1/2 cup water and pour over all of the elements. Don’t stir.
Bake in preheated 350 diploma oven for 40 to 45 minutes. Brown prime below broiler the final couple of minutes.
Don’t overlook to pin blueberry cobbler.
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