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PIMENTO CHEESE TOMATO PIE – The Southern Woman Cooks

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My household loves this pimento cheese tomato pie.

Pimento Cheese Tomato Pie The Southern Lady Cooks

Tomato pies are large in my household. They’re so easy to arrange and ship a lot taste. Our pimento cheese tomato pie takes it to a different degree. Within the summertime, I like to make use of our recent backyard tomatoes to make this recipe. I’ve served this particular dish for breakfast, brunch, lunch, and dinner. It all the time receives compliments. I’ve handed this recipe out quite a few occasions.

Components Wanted for Pimento Cheese Tomato Pie:

1 9 inch pie crust

Medium tomatoes, sliced

Shredded sharp cheddar cheese

Mayonnaise

Diced pimentos

Contemporary basil

Contemporary parsley

Oregano

Smoked paprika

Salt and pepper, to style

Recipe Notes: In case you don’t have recent basil and parsley you may all the time use dried herbs. Simply minimize the quantity in half. In case you like this recipe you could need to additionally attempt our conventional Southern tomato pie. It has improbable critiques.

You may additionally like our pimento cheese sausage balls!

Scroll down for the complete recipe.

Pimento Cheese Tomato Pie The Southern Lady Cooks

Pimento Cheese Tomato Pie The Southern Lady Cooks

Are you studying our digital journal, Entrance Porch Life? It’s stuffed with nice new recipes, nation residing, improbable folks, southern attraction, cooking ideas and a lot extra. We ship it on to your e-mail so you can begin studying, cooking, and stress-free instantly! That is our premium content material. Be part of 1000’s of others as we speak and begin having fun with our journal! 

Pimento Cheese Tomato Pie

This particular tomato pie is a household favourite. It is stuffed with taste and easy to arrange!

Prep Time15 minutes

Prepare dinner Time35 minutes

Whole Time50 minutes

Course: Breakfast, Brunch, Essential Course

Delicacies: American

Key phrase: Pimento Cheese Tomato Pie, Tomato Pie

Servings: 6 servings

Creator: The Southern Woman Cooks

  • 1 9 inch pie crust
  • 3 medium tomatoes sliced
  • 1 1/2 cups of shredded sharp cheddar cheese
  • 1/2 cup of mayonnaise
  • 3 tablespoons of diced pimentos
  • 1 teaspoon of recent chopped basil
  • 1 teaspoon of recent chopped parsley
  • 1 teaspoon of oregano
  • 1/4 teaspoon of smoked paprika
  • salt and pepper
  • Lay sliced tomatoes on a baking pan for 10 minutes to allow them to dry out a bit. Dab with a paper towel to take away any extra juice.

  • Prepare dinner empty pie crust on 400 for 10 minutes. Be certain and poke holes within the backside of the pie shell.

  • Combine mayonnaise, cheese, pimentos and smoked paprika collectively. Add a layer of tomatoes within the backside of the pie shell. Combine basil, oregano, parsley, salt and pepper collectively. Sprinkle a number of the seasoning combination over tomatoes. Unfold a layer of pimento cheese combination over tomatoes. Proceed layering till elements are gone. Bake on 350 for 35-45 minutes till finished.

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