My household loves this pimento cheese tomato pie.
Tomato pies are large in my household. They’re so easy to arrange and ship a lot taste. Our pimento cheese tomato pie takes it to a different degree. Within the summertime, I like to make use of our recent backyard tomatoes to make this recipe. I’ve served this particular dish for breakfast, brunch, lunch, and dinner. It all the time receives compliments. I’ve handed this recipe out quite a few occasions.
Components Wanted for Pimento Cheese Tomato Pie:
1 9 inch pie crust
Medium tomatoes, sliced
Shredded sharp cheddar cheese
Salt and pepper, to style
Recipe Notes: In case you don’t have recent basil and parsley you may all the time use dried herbs. Simply minimize the quantity in half. In case you like this recipe you could need to additionally attempt our conventional Southern tomato pie. It has improbable critiques.
You may additionally like our pimento cheese sausage balls!
Scroll down for the complete recipe.
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Pimento Cheese Tomato Pie
This particular tomato pie is a household favourite. It is stuffed with taste and easy to arrange!
Servings: 6 servings
- 1 9 inch pie crust
- 3 medium tomatoes sliced
- 1 1/2 cups of shredded sharp cheddar cheese
- 1/2 cup of mayonnaise
- 3 tablespoons of diced pimentos
- 1 teaspoon of recent chopped basil
- 1 teaspoon of recent chopped parsley
- 1 teaspoon of oregano
- 1/4 teaspoon of smoked paprika
- salt and pepper
Lay sliced tomatoes on a baking pan for 10 minutes to allow them to dry out a bit. Dab with a paper towel to take away any extra juice.
Prepare dinner empty pie crust on 400 for 10 minutes. Be certain and poke holes within the backside of the pie shell.
Combine mayonnaise, cheese, pimentos and smoked paprika collectively. Add a layer of tomatoes within the backside of the pie shell. Combine basil, oregano, parsley, salt and pepper collectively. Sprinkle a number of the seasoning combination over tomatoes. Unfold a layer of pimento cheese combination over tomatoes. Proceed layering till elements are gone. Bake on 350 for 35-45 minutes till finished.
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