This old school, basic peanut butter sheet cake is scrumptious. Peanut butter sheet cake has been round for years and is a superb peanut butter cake your loved ones and buddies will love. For those who like peanut butter, you’ll be able to’t go incorrect with this cake as a result of it has it within the cake and the frosting. This cake is a superb cake to take to any gathering or occasion and also you in all probability received’t carry any dwelling. Everybody in my household loves peanut butter and this cake doesn’t final lengthy at my home. It’s best the day you make it however retains a number of days in an hermetic container in a cool place. You may additionally like to take a look at our recipe for peanut butter pie.
Peanut butter sheet Components wanted:
White granulated sugar
Peanut butter, crunchy or easy
Buttermilk or can use common milk (I exploit buttermilk)
Frosting Components wanted:
Peanut butter, crunchy or easy
Buttermilk or common milk (I exploit buttermilk)
This cake has nice critiques and has been a favourite for a few years. These quaint recipes have been round a very long time for a motive.. as a result of they’re fantastic!
Recipe suggestions: “I made this cake for Thanksgiving and it was successful. My husband has requested for me to make it once more for Christmas!” – Leslie
“Tremendous straightforward and was an enormous hit! I like sheet truffles and this one is a keeper! Thanks for one more nice recipe.” – Patricia
“That is such an incredible cake! We beloved it! Thanks!” – Helen
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Peanut Butter Sheet Cake
This cake is unbelievable!
Servings: 10 servings
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups white granulated sugar
- 1 cup butter or 2 sticks or 16 tablespoons
- 1 cup water
- 1/2 cup peanut butter crunchy or easy
- 1/2 cup buttermilk or can use common milk I exploit buttermilk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 stick butter or 1/2 cup or 8 tablespoons
- 1/4 cup peanut butter crunchy or easy
- 1/4 cup buttermilk or common milk I exploit buttermilk1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
In a big mixing bowl whisk collectively the flour, baking soda, salt and sugar. Put aside. Mix the butter, water and peanut butter in a pot on high of the range and convey to a boil. Take away from range and slowly stir in milk and vanilla extract. Pour into the bowl with flour combination and stir with a spoon to combine. Add the eggs and stir till all components are moist and blended. Line a 15 x 10 inch baking pan with foil and unfold combination in pan. I don’t spray the foil earlier than including cake combination. Bake in a preheated 350 diploma oven for 15 to twenty minutes till middle assessments accomplished. Add frosting whereas cake continues to be sizzling.
Mix butter, peanut butter and milk in a pan on high of range and convey to a boil. Take away pan and add powdered sugar and vanilla extract stirring to soften all components collectively. You may add extra milk if frosting will get too thick. Pour over cake and unfold with a knife to cowl complete cake.
You may add chopped peanuts to high of cake. Makes 1 sheet cake.
Don’t neglect to pin peanut butter sheet cake.
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