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ONION SOUP ROASTED POTATOES – The Southern Woman Cooks

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Onion soup roasted potatoes are really easy and so good!

Onion Soup Roasted Potatoes - The Southern Lady Cooks

These potatoes make a fantastic aspect dish for any meal and your loved ones will love them.  You may make this recipe your personal by including further spices or you can even add extra greens like sliced carrots to this dish.  They preserve nicely within the fridge and are good reheated within the oven or microwave.  I like that they don’t take lengthy to make on a busy weeknight for dinner and the soup combine provides them a scrumptious taste.  You may also wish to try our recipe for spam fried potatoes.  We love them for breakfast with eggs.

Onion soup roasted potatoes components wanted:

Potatoes

Olive oil

Dry onion soup combine

Black pepper (non-obligatory)

Garlic powder (non-obligatory)

These potatoes are solely 5 easy components and completely scrumptious. We love them in the summertime time, they make a beautiful aspect to burgers or hotdogs. Can throw them collectively in a matter of minutes after which you’ve got a fantastic aspect loaded in taste.

“I made these potatoes on the weekend with BBQ rooster and broccoli salad they usually had been scrumptious!” – Karen

In case you love these potatoes you might also love our Smoked Paprika Cheese Potatoes. They’re made slightly completely different and are nice!

Onion Soup Roasted Potatoes

Onion Soup Roasted Potatoes

These scrumptious roasted potatoes are tremendous simple to make. They might be a fantastic addition to any meal.

Prep Time15 minutes

Cook dinner Time40 minutes

Complete Time55 minutes

Course: Facet Dish

Delicacies: American, southern

Key phrase: onion roasted potatoes

Servings: 4 servings

Writer: The Southern Woman Cooks

  • 2 kilos potatoes or about 5 or 6 medium sized potatoes You should use any sort of potato.
  • 1/3 cup olive oil
  • 1 envelope dry onion soup combine
  • 1 teaspoon black pepper non-obligatory
  • 1/2 teaspoon garlic powder non-obligatory
  • Wash and minimize unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil after which in onion soup combine that’s whisked along with black pepper and garlic powder.

  • Spray a baking sheet with cooking spray. Unfold potatoes on sheet and bake in preheated 425 diploma oven for about 40 minutes or till properly browned and cooked. Flip potatoes with spatula after 20 minutes.

I do not add salt as a result of the onion soup has salt in it however you possibly can add any spices you want.

Don’t overlook to pin onion soup roasted potatoes.

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