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OKRA AND CORN-The Southern Woman Cooks-Cajun Type

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We love this recipe for Cajun Corn and Okra.

Cajun Corn and Okra - The Southern Lady Cooks

Cajun corn and okra is a superb aspect dish to serve anytime.  We love this with pork chops, steaks and nearly any meat.  You may make this dish as scorching as you want or use much less spices and make it delicate.  It retains properly within the fridge for a number of days and could be reheated.  Make this straightforward aspect dish together with a meat and bread for a meal.  You can add shrimp, rooster and even hamburger to this for a skillet meal your loved ones will love.  You may like my recipe for skillet bacon and cheddar cornbread with this dish.

Cajun corn and okra components wanted:

Bacon

Inexperienced onion or common onion

Inexperienced pepper

Celery

Garlic, chopped or minced

Okra (can use frozen or recent and no must thaw if frozen)

Corn (can use frozen or recent and no must thaw if frozen)

Hearth-roasted diced tomatoes, undrained

Water

Cajun seasoning (you need to use my recipe for Cajun seasoning if you wish to make your individual)

Salt

Cayenne or few drops of scorching sauce (optionally available)

This dish can be a beautiful option to take pleasure in summer season corn and you possibly can all the time use recent tomatoes too. Nice with all of your backyard greens. Tremendous versatile! You may additionally love this Cajun Tenderloin, it’s straightforward to make too.

Cajun Corn and Okra - The Southern Lady Cooks

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Cajun Corn and Okra

This recipe for Cajun Corn and Okra makes a terrific aspect dish.

Course: Facet Dish

Delicacies: American, southern

Key phrase: Cajun Corn and Okra

  • 4 slices bacon
  • 1/2 cup chopped inexperienced onion or common onion
  • 1 cup chopped inexperienced pepper
  • 1/2 cup chopped celery
  • 1 clove of garlic chopped or minced
  • 1 cup okra can use frozen or recent and no must thaw if frozen
  • 2 cups corn can use frozen or recent and no must thaw if frozen
  • 1 14.5 ounce can fire-roasted diced tomatoes, undrained
  • 1/4 cup water
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • Pinch of cayenne or few drops of scorching sauce optionally available
  • Cook dinner bacon till crispy in a skillet on high of the range. Take away, drain and put aside

  • Hold 2 to three tablespoons of the bacon drippings within the pan. Saute’ the onion, inexperienced pepper, celery and garlic within the bacon drippings.

  • Add the okra, corn, diced tomatoes, water, Cajun seasoning and salt. Cowl and simmer about half-hour till flavors are blended. Crumble bacon on high earlier than serving.

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