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MEXICAN CORNBREAD – The Southern Woman Cooks

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Mexican Cornbread - The Southern Lady Cooks

 

Mexican cornbread is scrumptious with plenty of flavors integrated within the recipe. Serve this with absolutely anything. My household loves this recipe and requests it typically. On a chilly day that is fantastic with soup! For those who love this recipe, you’ll additionally love our Mexican Meatloaf. It’s one in all our hottest recipes.

Mexican Cornbread Components Wanted:

Self-rising cornmeal

Self-rising flour

Eggs

White shoepeg corn

Diced inexperienced chili peppers

Onion

Inexperienced pepper

Buttermilk

Baking soda

Mexican fashion cheese, shredded

Oil

We love straightforward recipes and this one is so easy. This cornbread can be an amazing addition to any summer time meal. Great with grilled pork chops and a scrumptious pasta salad. Tremendous versatile!

Mexican Cornbread - The Southern Lady Cooks
 
 
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Mexican Cornbread

This cornbread is scrumptious with any meal. We find it irresistible with soup within the winter! Straightforward to make and by no means any left. 

Prep Time15 minutes

Cook dinner Time40 minutes

Complete Time55 minutes

Course: bread

Delicacies: American, southern

Key phrase: mexican cornbread, skillet cornbread

Servings: 6 servings

Writer: The Southern Woman Cooks

  • 1 1/4 cups self-rising cornmeal
  • 1/4 cup self-rising flour
  • 2 eggs
  • 1 11 ounce can white shoepeg corn, drained (can use yellow corn)
  • 1 4 ounce can diced inexperienced chili peppers, drained (can use 2 sizzling peppers of your selection)
  • 1/2 cup finely chopped onion
  • 1/2 cup inexperienced pepper chopped
  • 1 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1/2 cup Mexican fashion cheese shredded
  • 4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil
  • Combine collectively cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a big bowl. Fold in corn, inexperienced pepper, chile peppers, onion and cheese.

  • Spray your skillet with cooking spray, then add oil and grease and warmth for a minute or two in oven. Add cornbread combination. Bake in preheated 400 diploma oven for 35 to 40 minutes till prime is good and brown and completed in heart. Reduce into wedge-shaped items, slather with butter.

 
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