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Meatloaf Stroganoff | Barefeet within the Kitchen

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Old school meatloaf topped with mushroom stroganoff sauce is a hearty dinner favourite. If you happen to’re a stroganoff fan, you’ll fall in love with this Meatloaf Stroganoff.

From Floor Beef Stroganoff to Gradual Cooker Beef Stroganoff to Meatball Stroganoff Fettuccine, made with or with out mushrooms, my household goes loopy over stroganoff recipes.

Meatloaf Stroganoff

After I bounced this concept for meatloaf with stroganoff sauce off my boys, all of them cheered at simply the considered it. I’m blissful to say that the precise meatloaf delivered much more happiness.

I’ve tailored our common traditional meatloaf recipe for this Meatloaf Stroganoff and paired it with this irresistible mushroom-filled stroganoff sauce.

Meatloaf with Stroganoff Sauce

The stroganoff sauce is certainly the star right here. You’ll need to serve the meatloaf with further sauce to pour over your mashed potatoes, egg noodles, or rice.

Oven Roasted Broccoli or Inexperienced Beans are terrific with this meal and also you received’t be a bit unhappy to dip greens within the Stroganoff sauce too.

I’ve a household stuffed with meat lovers. So, naturally, meatloaf is one among their favourite meals. My guys can devour a meatloaf in about 3 minutes flat, so it’s a provided that I double most meatloaf recipes each time I make them.

This recipe doubles properly. I usually make two meatloaves and prepare dinner them collectively on the identical sheet pan within the oven. The meatloaf leftovers will reheat properly – if you happen to’re fortunate sufficient to have any leftover after the meal.

How To Make A Meatloaf

  1. Preheat oven to 350 levels. Mix all meatloaf elements in a bowl after which combine collectively along with your fingers or a big wood spoon.
  2. Form right into a loaf kind on a foil-lined baking sheet. Bake in a preheated oven till the interior temperature reaches 170 levels, about 65-70 minutes.
Meatloaf with Stroganoff Sauce

Why Use A Meat Thermometer?

I like to recommend utilizing a thermometer to find out the cooking time the primary time you make a meatloaf recipe. The cooking time will probably be decided by the form and measurement of the meatloaf.

I’ve linked above to an old style meat thermometer that I’ve used for years. Nonetheless, a fancier digital thermometer like this one can also be enjoyable to make use of. (I’ve every of those thermometers they usually’re each stable choices.)

Whereas conventional meatloaves are sometimes baked in loaf pans, I favor to form the meatloaf into kind and prepare dinner it on a sheet pan, or typically a 9×13 pan if I’m solely cooking one meatloaf.

I usually form our meatloaves comparatively flat and rectangular they usually often prepare dinner in about 65-70 minutes. A extra conventional 4x4x8 loaf will take about 90 minutes.

Meatloaf with Stroganoff Sauce

How To Make Stroganoff Sauce

  1. In a big skillet, soften the butter over medium-high warmth. Add the onions and garlic. Cook dinner, stirring often till the onions start to melt. Add the mushrooms and proceed cooking for 3-4 extra minutes, till the mushrooms have browned and the onions are tender. Switch to a plate or small bowl.
  2. Whereas the mushrooms are cooking, whisk collectively the meat broth, Worcestershire, and flour. Pour the combination into the new empty skillet and simmer for 2-3 minutes, whisking often, till the sauce begins to thicken.
  3. Place the bitter cream in a small bowl or massive glass measuring cup and ladle 1/2 cup of the new broth into the bitter cream, whisk till clean. Pour the bitter cream combination into the new pan of sauce and whisk till clean. Return the mushroom combination to the sauce and stir to mix.
  4. Style the sauce and alter the salt and pepper as wanted. Serve the sauce over the meatloaf, together with mashed potatoes or egg noodles.
Mushroom Stroganoff and Meatloaf are a perfect pair.

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Servings: 6 servings

Meatloaf Instructions

  • Preheat oven to 350°F. Mix all meatloaf elements in a bowl after which combine collectively along with your fingers or a big wood spoon.

  • Form right into a loaf kind* on a foil lined baking sheet. Bake in a preheated oven till the interior temperature reaches 170°F, about 65-70 minutes.

Sauce Instructions

  • In a big skillet, soften the butter over medium-high warmth. Add the onions and garlic. Cook dinner, stirring often till the onions start to melt. Add the mushrooms and proceed cooking for 3-4 extra minutes, till the mushrooms have browned and the onions are tender. Switch to a plate or small bowl.

  • Whereas the mushrooms are cooking, whisk collectively the meat broth, Worcestershire, and flour. Pour the combination into the new empty skillet and simmer for 2-3 minutes, whisking often, till the sauce begins to thicken.

  • Place the bitter cream in a small bowl or massive glass measuring cup and ladle 1/2 cup of the new broth into the bitter cream, whisk till clean. Pour the bitter cream combination into the new pan of sauce and whisk till clean. Return the mushroom combination to the sauce and stir to mix.

  • Style the sauce and alter the salt and pepper as wanted. Serve the sauce over the meatloaf, together with mashed potatoes or egg noodles.

I like to recommend utilizing a thermometer to find out the cooking time the primary time you make this recipe. The cooking time will probably be decided by the form and measurement of the meatloaf. I usually form mine comparatively flat and rectangular and it often cooks in about 65-70 minutes. A extra conventional 4x4x8 loaf will take about 90 minutes.

Energy: 446kcal · Carbohydrates: 12g · Protein: 24g · Fats: 33g · Saturated Fats: 14g · Trans Fats: 2g · Ldl cholesterol: 132mg · Sodium: 709mg · Potassium: 482mg · Fiber: 1g · Sugar: 3g · Vitamin A: 345IU · Vitamin C: 1mg · Calcium: 105mg · Iron: 3mg

Best Ever Meatloaf with Stroganoff Sauce

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