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Mayonnaise Banana Bread – Straightforward, Scrumptious Recipe

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Mayonnaise banana bread is simple and scrumptious.

Mayonnaise Banana Bread - The Southern Lady Cooks

My household loves this bread! It’s fantastic together with your morning espresso or as a snack anytime.  Mayonnaise banana bread may be very moist and stays that approach for days.  This bread retains effectively. It might be nice to take to any gathering or give as a present to a neighbor or pal. It may simply be made a number of days earlier than serving. The recipe could possibly be doubled and you might freeze this bread.  You may also prefer to strive our recipe for strawberry bread.

Substances Wants for Mayonnaise Banana Bread:

All-purpose flour

Baking soda

Salt

White granulated sugar or may use maple syrup

Giant egg

Mayonnaise (I used Duke’s)

Vanilla extract

Ripe bananas, mashed

Chopped nuts (I used walnuts)

Recipe Notes:  You possibly can add in chocolate chips, raisins, a bit of cinnamon or nutmeg, or no matter additions you want.  This banana bread recipe may be very versatile.

Mayonnaise Banana Bread - The Southern Lady Cooks

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Mayonnaise Banana Bread

This scrumptious banana bread is so moist. It simply will get higher with time. My household loves it!

Prep Time10 minutes

Prepare dinner Time1 hr

Complete Time1 hr 10 minutes

Course: bread, Breakfast, Dessert, Snack

Delicacies: American

Key phrase: Mayonnaise Banana Bread

Servings: 1 loaf

Creator: The Southern Woman Cooks

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white granulated sugar or may use maple syrup
  • 1 massive egg
  • 1/2 cup mayonnaise I used Dukes
  • 1 teaspoon vanilla extract
  • 3 ripe bananas mashed
  • 1 cup chopped nuts I used walnuts
  • Whisk collectively flour, baking soda and salt in a bowl. In one other bowl mix sugar, egg, mayonnaise, vanilla extract and mashed bananas. Combine with a spoon. Mix the 2 bowls and blend with a spoon simply sufficient to moist all components.

  • Add nuts and blend. Spray a 9 x 5 bread pan with cooking spray and spoon within the moist dough. Bake in a preheated 350 diploma oven for 60 to 65 minutes or till the middle assessments completed. Makes one loaf.

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