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ITALIAN ZUCCHINI PASTA CASSEROLE – The Southern Woman Cooks

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Zucchini Pasta Casserole - The Southern Lady Cooks

This Italian Zucchini Pasta Casserole will rapidly change into a household favourite. It’s a beautiful option to take pleasure in zucchini and it’s completely scrumptious. The mixture of candy Italian sausage with zucchini and Italian mix cheese is unquestionably a winner! I could make this casserole a meal.

Italian Zucchini Pasta Casserole Elements Wanted:

Italian Candy Sausage

Inexperienced Pepper

White Onion

Zucchini

Tomato Soup

Garlic Powder

Dried Basil

Dried Oregano

Dried Parsley

Pasta

Italian Mix shredded Cheese

I actually suppose the addition of the tomato soup takes this casserole to the subsequent degree. It had such a candy style and then you definately add in all of the spices and that is simply so good. All of us agreed the Italian Sausage was actually good on this, I do suppose you could possibly make it with floor beef or floor turkey however the sausage was actually good!

You might simply use yellow squash on this dish too. Simply add it in with the opposite greens.

When you have further zucchini additionally, you will love this Bacon Zucchini Pie, it’s nice for breakfast, lunch or dinner. In search of one thing candy.. you may’t go improper with this excellent Zucchini Bread. It has implausible opinions.

Zucchini Pasta Casserole - The Southern Lady Cooks

Zucchini Pasta Casserole - The Southern Lady Cooks

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Italian Zucchini Pasta Casserole

Scrumptious option to take pleasure in zucchini!

Prep Time20 minutes

Prepare dinner Time20 minutes

Complete Time40 minutes

Course: Essential Course, Aspect Dish

Delicacies: American, southern

Key phrase: Italian Zucchini Pasta Casserole

Servings: 6 servings

Writer: The Southern Woman Cooks

  • 1 lb of Italian Candy Sausage
  • 2 cups of raw pasta
  • 3 cups of zucchini quartered
  • 1 10.75 ounce can of tomato soup
  • 1/2 cup of chopped inexperienced pepper
  • 1/2 cup chopped white onion
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried parsley
  • 2 cups of Italian Mix shredded cheese divided
  • Preheat oven to 350 levels. Prepare dinner pasta in line with instructions and put aside. Brown Italian sausage, inexperienced pepper, and onion in skillet.

  • Add in zucchini, spices and tomato soup. Let simmer till zucchini is delicate , about 3-4 minutes.

  • In a 2 quart casserole dish mix pasta and meat combination and stir in a single cup of cheese. As soon as mixed high combination with remaining cup of cheese.

  • Bake in preheated oven for 20 minutes.

 

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