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Hen Satay with Peanut Dipping Sauce

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Hen Satay with Peanut Dipping Sauce marinates in probably the most superb coconut and curry sauce, earlier than being grilled to perfection and served with a to-die-for peanut dipping sauce. You will adore it!

Overhead view of chicken satay with peanut sauce drizzled on top.

You probably have by no means had peanut sauce, you’re in for a deal with. It may well solely be described as heavenly. It has the proper mix of candy and savory and we simply can’t get sufficient of it. The marinade alone on this recipe is already unbelievable, however including this peanut dipping sauce simply takes it excessive. That is a kind of stuff you’re simply going to must belief us on. Don’t fear although, we all know you’ll be hooked!

Hen Satay with Peanut Dipping Sauce shouldn’t be an genuine Thai recipe, however slightly a typical American model of Thai-American takeout eating places. The Keep At House Chef makes use of components which are simply accessible for most individuals in america and Canada in order that anybody can simply have fun world cuisines even when their alternatives for journey or entry to regional components are restricted.

Fish Sauce:

Fish sauce provides a steadiness of flavors and we extremely suggest you embody it. Nevertheless, you’ll be able to substitute it for 1 extra tablespoon of soy sauce.

Coconut Milk:

You’ll want to use canned, full-fat coconut milk on this recipe. The coconut milk within the refrigerated plant based mostly milk part of your grocery retailer merely gained’t do.

Hen Minimize Choices:

We all know that there are robust opinions on the market about hen breasts vs. thighs. You should use whichever you like, and each choices will style superb! In the event you do use hen thighs, make sure that to cook dinner till an inside temperature of 175 levels Fahrenheit. That additional cooking time to get to the next temperature offers it a nicer chew. For much more hen minimize choices, this marinade would style superb on hen wings and drumsticks as effectively. Give it a attempt!

Chicken satay with peanut sauce.

Cooking Choices for Hen Satay with Peanut Dipping Sauce:

We all the time desire the flavour from grilling, however you’ll be able to all the time cook dinner indoors in your stovetop in a heavy responsibility skillet or grill pan.

Serving Options:

Jasmine or coconut rice would pair superbly with this dish, in addition to your favourite steamed veggies.

Storage and Reheating Directions:

Retailer any leftovers in an hermetic container within the fridge for as much as as much as one week. To reheat, take away hen from skewers and place in an oven protected dish. Bake in an oven preheated to 350 levels till warmed via.

If you want this recipe, it’s possible you’ll be interested by these different scrumptious Asian impressed recipes:

Chicken satay with peanut sauce.

Hen Satay with Peanut Dipping Sauce marinates in probably the most superb coconut and curry sauce, earlier than being grilled to perfection and served with a to-die-for peanut dipping sauce. You will adore it!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Marinade 4 hours

Complete Time 4 hours 30 minutes

Elements

  • 2 kilos boneless skinless hen breasts (or thighs)
  • 1 cup coconut milk
  • 1/8 cup soy sauce
  • 2 tablespoons pink curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon yellow curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon floor ginger
  • 1/4 cup lime juice juice from 1 lime
  • 12 bamboo skewers (soaked in water for half-hour)

Peanut Dipping Sauce

  • 3/4 cup coconut milk
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1 tablespoon pink curry paste
  • 1 tablespoon chili garlic sauce
  • 1/4 cup lime juice (about 2 limes)

Directions

  • Minimize the hen into about 2 inch cubes. You can too minimize the hen into lengthy 2 inch large strips if most popular.

  • In a mixing bowl, stir collectively coconut milk, soy sauce, pink curry paste, yellow curry powder, turmeric, fish sauce, garlic, ginger and lime juice. Stir till effectively mixed. Add in hen and refrigerate for no less than 1 hour, or as much as 12 hours.

  • Skewer the hen onto the soaked bamboo skewers so that there’s a small 1/8” hole between the items.

  • Grill the hen on medium excessive warmth till the outside darkens and browns and hen has firmed up and reaches an inside temperature of 165 levels Fahrenheit. Baste with butter sometimes if desired.

  • Garnish with chopped cilantro and a drizzle of peanut sauce.

Peanut Dipping Sauce

  • In a medium-sized mixing bowl, whisk collectively coconut milk, peanut butter, brown sugar, pink curry paste, chili garlic sauce and lime juice. Whisk till clean, If you would like the sauce just a little thinner, add in 1/4 cup water. Will final for as much as per week in an hermetic container within the fridge.

Notes

Tip: Utilizing full-fat canned coconut milk on this recipe is most popular and can produce a thicker marinade and sauce.

Energy: 526kcal | Carbohydrates: 42g | Protein: 12g | Fats: 38g | Saturated Fats: 22g | Sodium: 1137mg | Potassium: 555mg | Fiber: 3g | Sugar: 32g | Vitamin A: 1788IU | Vitamin C: 11mg | Calcium: 80mg | Iron: 5mg

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