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Hamburger Stroganoff - The Southern Lady Cooks

Hamburger Stroganoff is a good way to take pleasure in a fast and simple, consolation meals.  Add our scrumptious cornbread muffins and you’ve got a meal for your loved ones. This dish is ideal for a busy evening! Tremendous simple to make and one your loved ones will love. We love this over noodles however it might be great over rice too.

Hamburger Stroganoff Substances Wanted:

Floor Beef



Mushrooms, canned or recent

Cream of mushroom soup

Bitter cream

Black pepper


Worcestershire sauce

All-purpose flour

Can of beef gravy

Pasta or rice
I make this over egg noodles as a result of my household loves them however we additionally serve this over rice. This dish reheats properly too so you’ll be able to simply reheat this for lunch the following day. You can additionally add in some greens if you happen to wished. I’ve added broccoli earlier than and it was good.

In case you love this simple skillet dish additionally, you will love our Hamburger Goulash. It’s one other simple dinner concept. We love recipes you’ll be able to simply throw collectively on a busy evening.

Hamburger Stroganoff - The Southern Lady Cooks

Hamburger Stroganoff - The Southern Lady Cooks

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Hamburger Stroganoff Skillet

Hamburger Stroganoff is a good way to take pleasure in a fast and simple, consolation meals. Add a skillet of Southern cornbread and you’ve got a meal for your loved ones.

Prep Time10 minutes

Prepare dinner Time20 minutes

Whole Time30 minutes

Course: Principal Course

Delicacies: American

Key phrase: hamburger stroganoff, skillet recipe

Servings: 8 servings

Creator: The Southern Girl Cooks

  • 1 – 1 1/2 kilos hamburger meat
  • 1 clove of garlic
  • 1 medium onion peeled and chopped
  • 1 13.25 ounce can mushrooms, drained (might use recent mushrooms)
  • 1 10.25 ounce can cream of mushroom soup
  • 1/2 cup bitter cream
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 10 ounce can beef gravy
  • Pasta or rice
  • Brown hamburger, garlic, and onions in a skillet on prime of the range. Drain and return to skillet. In a bowl mix mushrooms, mushroom soup, bitter cream, pepper, salt, Worcestershire, flour and beef gravy. Combine properly with spoon. Pour soup over hamburger, proceed to simmer for 20 minutes. Serve over noodles or rice.

I cooked a half bundle of noodles and simply added them to the skillet earlier than serving. Makes about 8 servings.

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