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HAMBURGER STEAK AND GRAVY – The Southern Girl Cooks

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Hamburger steak is a simple recipe for a busy weeknight or serve it when you’ve got family and friends over anytime.

Hamburger Steak and Gravy - The Southern Lady Cooks

My household loves hamburger steak and it’s such a consolation meals. There are such a lot of completely different variations however  that is our favourite.  We love this steak served with the gravy over mashed potatoes as a result of it simply appears to go collectively. This recipe is ideal for a busy evening and it’s such a hearty dish. It’s a traditional that by no means disappoints! In case you love this dish additionally, you will love our Hamburger Goulash!

Hamburger Steak Elements Wanted:

Floor beef

Egg

Salt

Black pepper

Garlic powder

Minced onion

Fast-cooking oats

Flour

Oil

Gravy Elements Wanted: 

Onion soup combine

Onion

Water

Can of mushroom items

Flour leftover from dredging steaks.

Such nice recipe suggestions on this one! It’s one in every of our hottest recipes:

“Your hamburger steak and gravy is one in every of my absolute favourite. I’ve made these so many occasions, by no means get uninterested in them. My household loves them”-Betty

“AMAZING! Made this tonight. We each actually beloved it. Nice taste. We shall be making this sooner or later!” – Rachelle

“I made this final Sunday and it was nice…solely distinction was I didn’t have the onion soup so simply made my ordinary pan gravy and it was superior. Hubby and son ate it up together with some muffins, mashed potatoes and inexperienced beans cooked with bacon. YUM!” – BC

Hamburger Steak and Gravy - The Southern Lady Cooks

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Hamburger Steak and Gravy

This Hamburger Steak and Gravy is tremendous simple to make and a household favourite.  Good consolation meals with mashed potatoes. 

Prep Time10 minutes

Cook dinner Time45 minutes

Complete Time55 minutes

Course: Principal Course

Delicacies: American, southern

Key phrase: hamburger steak, hamburger steak and gravy

Servings: 4 steaks

Writer: The Southern Girl Cooks

  • 1 pound floor beef
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon minced onion
  • 1/2 cup quick-cooking oats
  • 1/4 cup flour
  • 2 tablespoons oil

Gravy Elements

  • 1 bundle onion soup combine
  • 1 small onion peeled and chopped
  • 3 1/2 cups water
  • 4 ounce can mushroom items drained
  • Flour leftover from dredging steaks.
  • In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my palms)  Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on either side.  Take away to a plate. Make gravy.

Gravy Directions

  • Add the gravy “fixins” to your skillet, convey to a boil, stirring to combine properly. Add steaks again to the skillet, flip warmth to simmer and let prepare dinner about 30 to 35 minutes on low warmth.

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