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Fast Cheese Muffins – Spend With Pennies


These super-quick cheese muffins are melt-in-your-mouth delish and are nice with virtually any meal.

Excellent for dipping into soups and stews, or simply consuming straight from the oven with a giant pat of butter.

Cheese Muffins (Quick Bread) with melted butter

Fast Cheese Muffins

  • Made with pantry substances, these have nice taste.
  • Use no matter cheeses you could have readily available (sharper cheese provides higher taste).
  • Make muffins upfront and freeze for anytime a necessity for a tacky biscuit is so as.
  • Mini cheese muffins are good for lunchboxes, briefcases, and backpacks.

ingredients to make Cheese Muffins with labels


BATTER: Slicing chilly butter into the flour give these muffins an awesome texture and taste.

ADD-INS: Cheddar muffins are already loaded with scrumptious add-ins like inexperienced onions, however bacon bits, diced ham, crumbled sausage, diced inexperienced chilies, or chopped spinach could be added for further coloration and taste.

adding wet and dry ingredients in a bowl to make Cheese Muffins (Quick Bread)

The right way to Make Cheese Muffins

  1. Whisk dry substances and lower within the chilled butter till crumbs kind.
  2. Stir cheeses, inexperienced onions, & every other add-ins into the flour.
  3. Add moist substances and blend simply till mixed. Bake in muffin tins per recipe beneath, till frivolously browned on the highest.

Cheese Muffins (Quick Bread) in the muffin tin before baking

The right way to Retailer

  • Preserve cooled muffins in a zippered bag or an hermetic container at room temperature for about 4 days.
  • Retailer cheese muffins with a slice of bread to soak up any extra moisture.
  • Freeze cheese muffins as soon as they’re utterly cooled in a zippered bag with the date labeled on the skin. They are going to preserve about 6 weeks within the freezer.
  • Enable to thaw at room temperature earlier than reheating or serving.

cooked Cheese Muffins (Quick Bread) in the muffin tin

Savory Fast Breads

Did you make these Cheese Muffins? Depart a remark and a ranking beneath! 

Cheese Muffins (Fast Bread)

These tacky muffins are fast and simple to make, with no yeast or rise time!

Follow Spend with Pennies on Pinterest

  • Preheat oven to 375°F. Grease a muffin tray.

  • Whisk all dry substances in a medium bowl aside from the sugar.

  • Utilizing a pastry cutter or a fork, lower in butter. Stir in cheeses and inexperienced onion.

  • In a separate bowl, whisk eggs till foamy. Add milk and sugar.

  • Add moist substances to the dry combination and stir simply till moistened, don’t overmix.

  • Pour into the ready muffin tray and bake for 16-18 minutes or till a toothpick comes out clear.

Guarantee butter is chilly. 
Add the add-ins to the flour combination, this helps preserve them from sinking to the underside of the muffins.
Make sure you use sharp cheddar for the most effective taste. 
Combine moist and dry substances simply till mixed.
Don’t overbake.

Energy: 183, Carbohydrates: 21g, Protein: 6g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 49mg, Sodium: 223mg, Potassium: 211mg, Fiber: 1g, Sugar: 4g, Vitamin A: 316IU, Vitamin C: 1mg, Calcium: 169mg, Iron: 1mg

(Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.)

Key phrase finest Cheese Muffins recipe, Cheese Muffins, Cheese Muffins recipe, tips on how to make Cheese Muffins

Course Appetizer, Bread, Muffins, Aspect Dish, Snack

Delicacies American

quick Cheese Muffins with melted butter with text
two quick Cheese Muffins with text
Cheese Muffins with text
ingredients and finished cheese muffins with text


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