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EASY OYSTER FRITTERS – The Southern Woman Cooks


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Easy Oyster Fritters - The Southern Lady Cooks

When you take pleasure in oysters you’ll love these straightforward oyster fritters. They’re actually good and fairly straightforward to make. They make an excellent appetizer or aspect dish. We love them dipped in our Do-it-yourself Buttermilk Ranch Dressing. Not a fan of ranch these are additionally nice dipped in our cocktail sauce. Both works nice!  When you love oysters like we do you’ll most likely have to double this recipe. They go quick!

Simple Oyster Fritters Components Wanted:

Contemporary or canned oysters


Black pepper




Garlic powder

All-purpose flour

Oil for frying

Doing a little analysis on the oyster fritter, I discovered that many individuals like oyster fritter sandwiches. There are a lot of totally different variations however I guess that might be scrumptious. It may be laborious to seek out contemporary oysters in sure areas, I’ve made these with canned oysters many occasions and they’re scrumptious.

In case you have adopted our website for any period of time you recognize we love all types of fritters. These okra fritters and corn fritters are a few of our hottest.

Easy Oyster Fritters - The Southern Lady Cooks

Are you studying our digital journal, Entrance Porch Life? It’s stuffed with nice new recipes, nation dwelling, implausible folks, southern attraction, cooking ideas and a lot extra. We ship it on to your electronic mail so you can begin studying, cooking and enjoyable instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others at this time and begin having fun with our journal! 


Simple Oyster Fritters

Simple and scrumptious!

Prep Time10 minutes

Prepare dinner Time15 minutes

Whole Time25 minutes

Course: Appetizer, Facet Dish

Delicacies: American, southern

Key phrase: Simple Oyster Fritters

Servings: 4 servings

Writer: The Southern Woman Cooks

  • 2 cups of contemporary oysters or 2 (8 ounce cans) oysters, drained and rinsed, chopped
  • 2 eggs
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • pinch cayenne
  • 1/4 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1 cup all-purpose flour
  • oil for frying
  • Whisk collectively flour, garlic powder, chopped onion, cayenne, salt and pepper in a bowl. Mix chopped oysters and eggs in one other bowl. Combine with spoon.

  • Pour into flour combination and blend to mix all components till moist. Drop every spoonful of the combination into scorching oil and cook dinner till brown and crispy.

  • Drain on paper towers. Makes about 12 to fifteen fritters relying on the dimensions you make them.

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