When you take pleasure in oysters you’ll love these straightforward oyster fritters. They’re actually good and fairly straightforward to make. They make an excellent appetizer or aspect dish. We love them dipped in our Do-it-yourself Buttermilk Ranch Dressing. Not a fan of ranch these are additionally nice dipped in our cocktail sauce. Both works nice! When you love oysters like we do you’ll most likely have to double this recipe. They go quick!
Simple Oyster Fritters Components Wanted:
Contemporary or canned oysters
Oil for frying
Doing a little analysis on the oyster fritter, I discovered that many individuals like oyster fritter sandwiches. There are a lot of totally different variations however I guess that might be scrumptious. It may be laborious to seek out contemporary oysters in sure areas, I’ve made these with canned oysters many occasions and they’re scrumptious.
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Simple Oyster Fritters
Simple and scrumptious!
Servings: 4 servings
- 2 cups of contemporary oysters or 2 (8 ounce cans) oysters, drained and rinsed, chopped
- 2 eggs
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- pinch cayenne
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- oil for frying
Whisk collectively flour, garlic powder, chopped onion, cayenne, salt and pepper in a bowl. Mix chopped oysters and eggs in one other bowl. Combine with spoon.
Pour into flour combination and blend to mix all components till moist. Drop every spoonful of the combination into scorching oil and cook dinner till brown and crispy.
Drain on paper towers. Makes about 12 to fifteen fritters relying on the dimensions you make them.
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