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Creamy Tomato Shrimp Pasta | Cookies and Cups


This Creamy Tomato Shrimp Pasta recipe is healthier than your favourite Italian restaurant! Creamy tomato sauce coats juicy shrimp and penne pasta, with simply the correct amount of spice from the crushed purple pepper. It will shortly turn out to be a household favourite dinner!

Love shrimp? Be sure to strive my Shrimp Scampi Recipe! It’s a fast dinner concept that everybody loves!

Creamy Shrimp Pasta in a large skillet with a fresh basil garnish

Home made Creamy Shrimp Pasta Is Higher Than Eating Out!

This simple seafood pasta is simple to make (my teenagers make it) and loaded with taste, and actually nearly as good as any pasta I’ve had out to eat. You can also make this as spicy or gentle as you like, and you may even make simple substitutions to accommodate what you might have in your kitchen! The creamy tomato sauce is full of taste and the shrimp are the right addition, making this as elegant as it’s simple. All accomplished in half-hour, this might be a type of recipes you’ll know by coronary heart quickly sufficient!

Creamy Tomato Sauce is Taste Packed!

Lots of taste is hidden within the sauce for this Creamy Shrimp Pasta. Let me clarify. I begin with a can of crushed tomatoes, however use garlic, clam juice and white wine to actually add depth. Dried basil, salt, pepper, and crushed purple pepper add in a layer of seasoning, whereas the heavy cream provides richness. Lastly some contemporary grated Parmesan cheese actually brings all of it collectively!

Creamy Tomato Shrimp Pasta in a skillet


  • Medium shrimp. I like a medium-large measurement (36-40 per pound) however you possibly can actually use no matter measurement shrimp you like!
  • Salt and pepper
  • Olive oil
  • Minced garlic
  • Crushed tomatoes
  • Basil. I exploit dried bail within the sauce and contemporary to garnish!
  • Crushed purple pepper flakes
  • White wine. When you don’t wish to cook dinner with wine, or simply don’t have any in your home you should utilize hen broth as a substitute, though I actually love the flavour the wine provides!
  • Clam juice. This provides a very nice depth of taste to your sauce.
  • Heavy whipping cream
  • Penne pasta. You may actually use any kind of pasta, however I like the dimensions of the penne paired with the shrimp on this recipe!
  • Parmesan cheese. I like to recommend utilizing contemporary grated Parm on this recipe versus the pre-grated. And please don’t use the powdered form!
sautéed shrimp on a plate

How To Make Creamy Shrimp Pasta

Like I’ve mentioned, that is an extremely simple dish to make, and it may be accomplished in half-hour!

  1. Sauté the seasoned shrimp and garlic in olive oil and take away them from the pan.
  2. With out cleansing the pan add within the crushed tomatoes, basil, crushed purple pepper, wine, clam juice, and cream. Cook dinner till it start to thicken.
  3. In the meantime, boil the pasta in response to the package deal instructions and drain.
  4. Add the cooked pasta into the thickened sauce together with the shrimp, and among the Parmesan cheese. Stir to mix.
  5. Season with extra salt and pepper if desired and garish with extra cheese, and contemporary herbs if desired!

How To Adapt This Recipe FAQs:

  • What If You Don’t Have Wine? No drawback use hen broth as a substitute! When you don’t have hen broth both, reserve among the pasta water and add that as a substitute!
  • Do I Have To Use the Clam Juice? You don’t HAVE to, however it actually provides a pleasant, refined taste to the sauce. When you simply don’t wish to add this, you can even sub in broth as a substitute. Notice that the extra variations you make to the recipe, you lose the affect of the flavors!
  • What If I Don’t Need To Use Shrimp? You need to use hen as a substitute as a straightforward swap, or omit them totally!
  • Can I Use Different Sorts Of Pasta? Completely. You may actually use no matter pasta you want, I wouldn’t advocate Angel Hair or every other skinny pasta, as it’s going to take in extra of the sauce and also you received’t have the correct pasta/sauce ratio!
  • Can I Use Jarred Tomato Sauce As a substitute Of Crushed Tomatoes? Yep! Jarred sauce usually is already seasoned, so when you do make this swap, be certain to regulate the added seasoning as mandatory.
Penne pasta tossed in a creamy tomato sauce with shrimp

How To Retailer Creamy Shrimp Pasta:

Retailer this hermetic in your fridge for not more than 2-3 days after making. I don’t advocate freezing leftovers.

Right here Are A Few Extra Seafood Pasta Recipes You Will Love:


Creamy Tomato Shrimp Pasta

Creamy Shrimp Pasta in a large skillet with a fresh basil garnish


This amazingly scrumptious Creamy Shrimp Pasta is a straightforward, but elegant dinner! Excellent for weeknight dinner, or entertaining, this dish is healthier than your favourite Italian restaurant!


  • 2 kilos medium shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1 teaspoon contemporary floor black pepper
  • 23 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 (15- ounce) can crushed tomatoes
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon crushed purple pepper flakes
  • 1 cup white wine or hen broth
  • 1/3 cup clam juice
  • 3/4 cup heavy whipping cream
  • 1 pound penne pasta
  • 3/4 cup (or extra) contemporary grated Parmesan cheese
  • non-obligatory – chopped contemporary parsley and contemporary basil to garnish


  1. Season shrimp with salt and pepper.
  2. Warmth olive oil in a big, deep dish skillet over medium warmth. Add within the shrimp and garlic and cook dinner for about 4 minutes till the shrimp is pink and opaque. Take away the shrimp from the pan and put aside.
  3. With out cleansing or draining the pan, add the tomatoes, basil, purple pepper flakes, wine, clam juice, and heavy cream. Carry combination to a boil and scale back warmth to medium-low to simmer for 8 minutes to thicken.
  4. Whereas the sauce is simmering, cook dinner the pasta in response to the package deal instructions and drain.
  5. Add 1/3 cup Parmesan cheese, shrimp, and cooked pasta into the sauce and stir to mix. Season with extra salt and pepper if desired.
  6. Garnish with the remaining grated cheese and contemporary herbs if desired.


Retailer hermetic within the fridge for as much as 3 days.

I favor utilizing wine on this recipe, however broth is an efficient different.

Key phrases:: cookies and cups, shrimp pasta, pasta recipe, shrimp recipe, creamy shrimp pasta

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