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Creamy French Onion Dip –


Creamy French Onion Dip is a basic get together appetizer, historically served with crinkle minimize potato chips. It’s addictingly scrumptious, and solely takes 10 minutes to arrange!

Dipping a potato chip into creamy French onion dip.

This recipe is about to blow your thoughts. You will have in all probability had french onion dip dozens of instances over time at potlucks, household gatherings, and events. It’s sometimes served with cubes of sourdough bread, potato chips, and contemporary veggies to dip, and we might simply by no means get sufficient of it. Who knew it could be really easy to make, and that do-it-yourself would style even higher than retailer purchased?! 

Onions in French Onion Dip:

For those who don’t need to take the time to mince an onion, you’re not alone! You may swap out with 1 tablespoon of dried chopped onion, or 1/2 tablespoon of onion powder.

Beef Bouillon Substitute:

Utilizing the meat bouillon is a means so as to add a depth of taste not like some other dip, and we extremely advocate together with it!  

For those who don’t need to use beef bouillon, substitute with 1 teaspoon salt and an additional splash of Worcestershire sauce. 

Mayonnaise Substitute:

We all know not everyone seems to be a fan of mayonnaise. For those who like, you’ll be able to substitute the mayo with greek yogurt.

Storage Directions:

Retailer any leftovers in an hermetic container within the fridge for as much as 5 days.

If you want this recipe, you could be all in favour of these different scrumptious appetizer recipes:

Overhead view of creamy French onion dip.
Overhead view of creamy French onion dip.

Prep Time 10 minutes

Complete Time 10 minutes


  • 2 cups bitter cream
  • 1 cup mayonnaise
  • 1/2 cup onion finely minced
  • 2 teaspoon parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon beef bouillon or 1 bouillon dice damaged up
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce


  • In a bowl, mix the bitter cream and mayonnaise

  • Combine within the onion, parsley, garlic, beef bouillon, black pepper and Worcestershire sauce. Combine it nicely till it’s clean.

  • Refrigerate for an hour in order that the dried seasonings can develop. Serve with chips, veggies or crackers! Additionally nice to unfold on a sandwich or Gyro!

Energy: 304kcal | Carbohydrates: 2g | Protein: 2g | Fats: 32g | Saturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 42mg | Sodium: 226mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg


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