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Creamy Cherry Pretzel Dessert | Cookies and Cups

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This No Bake Creamy Cherry Pretzel Dessert will probably be your new favourite! This simple no bake recipe is ideal for anybody who loves the salty/candy combo with a pretzel crust, and candy, creamy cherry filling!

Make certain to attempt my No Bake Cheesecake Recipe too! It’s wonderful!

Serving No Bake Cherry Pretzel Dessert

This Pretzel Dessert Is An Simple No Bake Recipe!

This recipe is a spin on a traditional my mother used to make once I was little, and one which I’ve made tons of instances as a result of my youngsters adore it: Strawberry Jello Pretzel Dessert. The factor is, I hate making jello and that recipe, whereas simple and nostalgic is form of a ache to make with all of the steps: chilling, making jello, slicing fruit, and many others and many others… Any dessert that has me doing steps and chilling in between greater than as soon as is one which I attempt to keep away from. So I made a decision to adapt that recipe and make it even simpler! Fortunate for all of us, I succeeded…and this model may simply be higher than the traditional!

Creamy Cherry Pretzel Dessert Sounds Loopy However It’s Delish!

I do know the thought of a “PretzelDessert” sounds loopy, however I’m right here to inform you that it’s scrumptious. What you’re going to get is a buttery, salty/candy pretzel crust, topped with a whipped nearly cheesecake-like layer, then candy cherry filling, and at last extra mousse-y cheesecake. And naturally extra pretzels for some crunch!

Pretzel Dessert layered in a 3 quart dish topped with broken pretzel pieces

Elements:

The complete measurements for this recipe are listed int he recipe card on the backside of the submit.

  • Salted pretzels. Use the mini twists! You’ll crush some for the crust and them break some into items for the topping!
  • Granulated sugar. You’ll combine this in with the pretzels for the crust to essentially amp up the salty/candy mixture!
  • Melted Butter. It will combine proper into the crushed pretzel combination to type your crust.
  • Cream cheese. That is for the filling, however ensure that it’s room temperature so that you don’t get lumps!
  • Powdered sugar. It will evenly sweeten the filling. You’ll be able to even omit this if you want.
  • Thawed whipped topping, like Cool Whip. You should use actual whipped cream should you favor!
  • Cherry pie filling. You should use your favourite model. I like to make use of Fortunate Leaf Natural Cherry Pie Filling. I simply favor the style to different manufacturers!

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