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Cookie Dough Ice Cream (No Churn)


Summertime Anytime is cookie dough ice cream season and better of all, no ice cream maker is required!

Make this creamy, dreamy, straightforward recipe for chocolate chip cookie dough ice cream with a No-Churn Ice Cream base and edible cookie dough chunks added in.

top view of cookie dough ice cream in two bowls

An Straightforward Ice Cream Deal with

Go away it to Ben & Jerry’s to pioneer the invention of cookie dough ice cream, circa 1984.

  • This ice cream is simple to customise, add in a swirl of peanut butter or any taste of cookie dough
  • Flip this dessert into ice cream sandwiches by urgent semi-chilled cookie dough ice cream between two cookies (any sort) and freezing them till agency.
  • Unfold semi-chilled ice cream between layers of cake for a enjoyable, frozen celebration cake.
  • Add a swirl of fudge sauce to make it further decadent.

Ingredients assembled to make cookie dough ice cream


BASE: The bottom of this ice cream is tremendous straightforward with whipped cream and sweetened condensed milk. Use full-fat sweetened condensed milk for the perfect consistency and taste.

COOKIE DOUGH: You’ll want some chunks of cookie dough for this recipe.

You can also make your individual do-it-yourself Edible Cookie Dough recipe that’s egg-free and made with heat-treated flour or purchase it within the fridge part of virtually any grocery retailer. Attempt sugar cookie dough, or any taste you want.


Attempt including any of the next to the ice cream earlier than it units:

  • mini chocolate chips
  • toffee items
  • crushed OREO cookie items
  • coconut flakes or chopped nuts
  • raisins or dried fruit

Experiment with completely different extracts too; maple, banana, rum, or coconut extract. Use extracts in very small portions as they’ll have an effect on the way in which the ice cream units up.

condensed milk and whipped cream in seperate bowls

The right way to Make Cookie Dough Ice Cream

Selfmade no-churn ice cream is the wave of the long run!

  1. Whip cream into stiff peaks.
  2. In a freezer chilled bowl, mix condensed milk and vanilla (per recipe beneath).
  3. Fold in whipped cream, cookie dough & mini chocolate chips.
  4. Unfold combination into ready loaf pan & freeze 4 hours or in a single day.

Ingredients to make cookie dough ice cream in a bowl

Ice Cream Ideas & Tips

  • Freeze the bowl earlier than mixing the whipped cream into the condensed milk and vanilla.
  • Let the cookie dough come to room temperature so it’s simpler to include into the combination.
  • Chill the blending bowl and beaters earlier than whipping the cream.
  • Line the pan with parchment for simple removing
  • The quickest, best option to crush cookies is to position them in a zippered bag and roll over them with a rolling pin.

scooping cookie dough ice cream from a tray

Our Fave Frozen Treats

Did your loved ones love this Cookie Dough Ice Cream? Go away us a score and a remark beneath! 

Cookie Dough Ice Cream

This straightforward, creamy, no-churn ice cream is loaded with items of cookie dough & chocolate chips!

Edible Cookie Dough (or use retailer purchased if most well-liked)

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To Make Edible Cookie Dough (or use retailer purchased)
  • Preheat oven to 350°F. Unfold flour onto a parchment-lined baking sheet and bake for five minutes. Cool fully.

  • Beat butter and sugars with a hand mixer till fluffy. Combine in milk and vanilla.

  • Add cooled flour a little bit bit at a time till included and the dough reaches desired consistency. You might not want the entire flour. Fold in chocolatre chips.

Ice Cream
  • Place a big bowl within the freezer.

  • Line a 9×5 loaf pan with parchment paper. Place within the freezer.

  • Break the cookie dough into small items and put aside.

  • Whip heavy cream in a bowl on medium excessive till stiff peaks type.

  • Take away the bowl from the freezer and add sweetened condensed milk and vanilla. Whisk to mix.

  • Gently fold within the whipped cream. Fold in cookie dough and chocolate chips.

  • Pour into ready pan, cowl with plastic wrap and freeze no less than 4 hours or in a single day.

This recipe could be made with do-it-yourself or retailer purchased edible cookie dough.
If making do-it-yourself cookie dough, the flour needs to be baked for security. Make sure the flour is totally cooled so it does not soften the butter when making the cookie dough.
Different flavors and additions could be added. Extracts needs to be added in small portions as they comprise alcohol and might have an effect on how the ice cream freezes.

Energy: 451, Carbohydrates: 44g, Protein: 5g, Fats: 29g, Saturated Fats: 18g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Trans Fats: 1g, Ldl cholesterol: 88mg, Sodium: 138mg, Potassium: 179mg, Fiber: 1g, Sugar: 34g, Vitamin A: 946IU, Vitamin C: 1mg, Calcium: 149mg, Iron: 1mg

(Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.)

Key phrase finest cookie dough ice cream, Cookie Dough Ice Cream, cookie dough ice cream recipe, learn how to make Cookie Dough Ice Cream

Course Dessert

Delicacies American

top view of cookie dough ice cream with text
close up of cookie dough ice cream with text
cookie dough ice cream in three with text
cookie dough ice cream in bowls and in a tray with text


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