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CHEDDAR PECAN PEACH PIE – The Southern Girl Cooks


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This cheddar pecan peach pie is a dessert you’ll wish to make over and over.

Cinnamon Pecan Peach Pie The Southern Lady Cooks

Peaches, pecans, and cheddar cheese? I promise you’re going to like this pie!  Each time I serve it, folks go loopy over this dessert.  I’ve baked this pie for a number of potlucks and I at all times get requested for the recipe.  It’s only a refreshing scrumptious summertime deal with. Plus, it’s tremendous simple!  This dessert is okay served alone or you’ll be able to garnish with whipped cream or ice cream.

Components Wanted for Cheddar Pecan Peach Pie

Peeled, diced contemporary peaches (round 4 medium peaches)

Chopped pecans



Unbaked 9-inch pastry shell


Shredded sharp cheddar cheese

All-purpose flour

Butter, melted




Word: After I place the topping on the pie, generally I add a bit of extra cheese and sprinkle a little bit of cinnamon excessive. Makes 1 pie. This pie will be served alone or with whipped cream or ice cream.

If you happen to like this dessert, you could wish to strive our peach crumb cake. It has nice opinions like this: “This cake is unreal! It’s undoubtedly a favourite of my household.”-Lorrie

Cheddar Pecan Peach Pie The Southern Lady Cooks

Are you studying our digital journal, Entrance Porch Life? It’s filled with nice recipes, nation residing, improbable folks, southern attraction, cooking ideas and a lot extra.  We ship it on to your electronic mail so you can begin studying, cooking, and enjoyable instantly!

Cheddar Pecan Peach Pie

This pie is scrumptious! It’s at all times a success after we serve it, plus it is tremendous simple!

Prep Time10 minutes

Cook dinner Time25 minutes

Complete Time35 minutes

Course: Dessert, Pie

Delicacies: American

Key phrase: Cheddar Pecan Peach Pie

Creator: The Southern Girl Cooks

  • 2 1/2 cups of peeled diced contemporary peaches (round 4 medium peaches)
  • 1/2 cup of chopped pecans
  • 1/3 cup of sugar
  • 1 tablespoon of cornstarch If peaches are actually ripe and juicy, I’d use 2 tablespoons
  • 1 unbaked 9-inch pastry shell


  • 1/2 cup of shredded sharp cheddar cheese
  • 1/2 cup of all-purpose flour
  • 1/4 cup of butter melted
  • 1/4 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • Preheat oven to 425 levels. Combine peaches, pecans, sugar, cornstarch collectively. Place in pie crust. Stir topping elements collectively till it crumbles, drop over the pie filling. Bake on 425 for 10 minutes. Flip oven all the way down to 375 and bake for 20- 25 minutes. Let pie cool fully earlier than serving.

After I drop the topping on the pie, generally I add a bit of extra cheese excessive and a sprinkle of cinnamon. Makes 1 pie.

Make certain and pin this scrumptious pie:


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