Cauliflower potato soup is a fast and creamy soup with a velvety texture and a deliciously wealthy taste.
You’d by no means guess that it’s not full of heavy cream or butter! A sprinkle of bacon and a few sharp cheddar are favourite additions.
An Straightforward Meal
- Made with easy components you doubtless have readily available.
- That is an cheap meal with massive taste.
- The creaminess of this soup comes from the greens, not the addition of heavy cream.
- It is a one-pot surprise that means few dishes and little cleanup.
- This soup reheats effectively for lunches all through the week.
Elements and Variations
VEGETABLES: Potatoes and cauliflower (and never heavy cream) give this soup its colour and creamy texture. However be happy so as to add roasted carrots, leeks, or mushrooms for a heartier soup.
SOUP BASE: Hen broth and milk create the bottom for this soup. Milk is added for a creamy taste whereas just a little little bit of cornstarch helps to thicken it.
SEASONINGS: Just like a potato soup, bacon, onions, and garlic add nice taste. Use sharp cheddar so as to add a terrific tacky taste.
Tips on how to Make Cauliflower Potato Soup
- Cook dinner bacon till crisp, put aside.
- Cook dinner onion in bacon fats till tender. Add potatoes, cauliflower, and broth/milk. Simmer till veggies are tender.
- Utilizing an immersion blender, mix till easy. Thicken and add cheese.
- Season & garnish with bacon and luxuriate in.
This soup may also be made within the sluggish cooker following the identical technique as our fave Crock Pot Potato Soup.
Creamy or Chunky
When you’d choose extra texture, you may take away and chop extra of the potatoes and cauliflower. Add the chopped veggies again to the blended soup.
When you’d just like the soup to be actually easy, puree the entire greens.
Hold cauliflower cheddar soup in an hermetic container within the fridge for as much as 4 days. Reheat on the range.
Freeze chilled soup in zippered baggage with the date labeled on the surface for as much as 2 months.
PRO TIP: Freeze in quart-sized baggage and thaw in a single day within the fridge. Carry to high school or work for a straightforward, wholesome lunch!
Did you make this Cauliflower Potato Soup? Remember to go away a score and a remark under!
Cauliflower Potato Soup
Creamy & tacky Cauliflower Potato Soup is ideal for lunch, dinner, or to freeze for future meals!
Cook dinner bacon in a medium pot over medium warmth till crispy and browned. Take away the bacon leaving the fats within the pot.
Stir within the onions and prepare dinner till softened, about 5 minutes. Stir in garlic and prepare dinner one minute extra.
Add hen broth, milk, potatoes and cauliflower. Carry to a boil, scale back warmth to medium-low and simmer uncovered till greens are tender.
Take away about 1 cup of greens, chop, and put aside. Mix soup with a hand blender and produce again to a boil.
Mix 1 tablespoon cornstarch with 1 tablespoon water. Stir into simmering soup to thicken (add extra if wanted).
Take away from warmth and stir in chopped greens and cheese. Season to style with salt & pepper.
Prime with crispy bacon and serve.
If you would like the soup to be good and easy, puree the entire greens till easy.
Serving: 1.5cups, Energy: 357, Carbohydrates: 33g, Protein: 16g, Fats: 18g, Saturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 49mg, Sodium: 752mg, Potassium: 953mg, Fiber: 3g, Sugar: 9g, Vitamin A: 489IU, Vitamin C: 40mg, Calcium: 381mg, Iron: 2mg
(Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.)
Key phrase Cauliflower Cheddar Soup, Cauliflower Potato Soup, Cauliflower Potato Soup recipe, methods to make Cauliflower Cheddar Soup
Course Dinner, Lunch, Soup