This cantaloupe basil salad is really easy!
This straightforward cantaloupe basil salad is the proper summer season dish. It’s refreshing, easy to organize, and stuffed with taste. The basil provides a lot to this recipe. Add this easy dish to any dinner. It’s fantastic with grilled hen or pork chops. This recipe is solely summer season in a bowl.
Elements Wanted for Cantaloupe Basil Salad:
Recipe Notes: If your loved ones isn’t a fan of feta, you’ll be able to all the time use a special sort of cheese. I’ve additionally made this salad utilizing cottage cheese and it’s simply nearly as good. Be happy so as to add strawberries as an alternative of blueberries or walnuts as an alternative of pecans. I take advantage of round 10 contemporary leaves of basil for this dish. You’ll be able to add as a lot as you want.
For those who like this recipe, you might wish to strive our Southern tomato cracker salad. It’s a real southern basic.
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Cantaloupe Basil Salad
This straightforward cantaloupe basil salad is the proper summer season facet dish.
Servings: 4 servings
- 1 medium cantaloupe deseeded and chopped
- 1 medium cucumber peeled and deseeded
- 1/2 cup of blueberries
- 2 ounces of feta cheese
- Contemporary basil chopped
- 1/2 cup of chopped pecans
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt to style
Combine cantaloupe, cucumber, blueberries, feta cheese, chopped basil and pecans in a bowl. Whisk collectively olive oil, lime juice and salt and pour over salad. Refrigerate for two hours earlier than serving.
I take advantage of about 10 leaves of contemporary basil. Be happy to make use of as a lot as you want.
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