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Butter Tart Squares | Barefeet within the Kitchen

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Crisp shortbread is layered with a gooey, candy combination of nuts and fruit topped with a crisp caramelized layer of brown sugar crust to make these irresistible Butter Tart Squares.

Butter Tart Squares

This recipe transforms basic butter tarts right into a easy bar dessert recipe you can make in a fraction of the time. To make this recipe, you’ll press the crust right into a baking pan, without having to type particular person tart shells.

Butter Tart Squares

Butter Tart Squares have been described by Beth as The Final Canadian Meals. that I couldn’t resist baking one thing described that means!

I’m tremendous joyful to say that this dessert lived as much as its popularity. I’ve misplaced depend of what number of occasions I’ve made these Butter Tart Squares over the previous ten years.

Butter Tart Filling Elements

The filling for butter tarts is a base of butter, sugar, and egg. Some recipes create a candy, syrupy, runny filling, others make them gooey, however agency sufficient to slice and maintain.

We like our butter tarts made into bars and really generously stuffed with chewy raisins and nuts.

  • melted butter
  • gentle brown sugar
  • eggs
  • all-purpose flour
  • baking powder
  • vanilla extract
  • kosher salt
  • raisins
  • chopped pecans or walnuts
Butter Tart Squares - the classic Canadian treat made easy!

Butter Tart Crust

You’ll want solely three elements to make the crust for this recipe: butter, flour, and sugar.

It is a easy shortbread crust that’s crisp and buttery. It’s calmly sweetened and nearly melts in your mouth.

Butter Tart Squares with a shortbread crust

I’m a giant fan of a easy shortbread crust – and shortbread-style cookies and bar desserts too! Nothing beats the convenience of mixing only a handful of elements for these easy treats.

Baking Tip: Right here’s a tip for urgent shortbread crusts into baking pans. I tear an additional part of parchment paper and lay it on high of the dough. Use that paper to press the pan into the crust. Your arms will keep clear and the dough will unfold easily throughout the pan.

Butter Tart Squares are often described as the ultimate Canadian treat!

Butter Tart Recipe

  1. Preheat oven to 350°F. Line a 9″ sq. pan with parchment paper or grease it very effectively with butter.
  2. To make the crust, beat the butter and the sugar collectively till clean. Add the flour and stir simply till mixed. Press into the ready pan after which bake for quarter-hour. Let the crust cool utterly.
  3. When the crust has cooled, combine collectively the filling elements. Stir the brown sugar into the melted butter after which add the remaining elements. Pour the filling over the crust.
  4. Bake till the highest springs again when calmly touched, roughly 22-25 minutes. Let cool utterly earlier than chopping into squares.
Canadian Butter Tarts in a simple bar dessert recipe!

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Servings: 18 servings

* Gluten Free Different for the Crust

** Gluten Free Different for the Filling

  • Preheat oven to 350°F. Line a 9″ sq. pan with parchment paper or grease it very effectively with butter.

  • To make the crust, beat the butter and the sugar collectively till clean. Add the flour and stir simply till mixed. Press into the ready pan after which bake for quarter-hour. Let cool utterly.

  • When the crust has cooled, combine collectively the filling elements. Stir the brown sugar into the melted butter after which add the remaining elements. Pour the filling over the crust.

  • Bake till high springs again when calmly touched, roughly 25-28 minutes. Let cool utterly earlier than chopping into squares. Take pleasure in!

Right here’s a tip for urgent shortbread crusts into baking pans. I tear an additional part of parchment paper and lay it on high of the dough. Use that paper to press the pan into the crust. Your arms will keep clear and the dough will unfold easily throughout the pan.
This can be made in an 8-inch or 10-inch pan as effectively. You’ll want to regulate the baking time accordingly. (An 8-inch pan sometimes bakes in about 30-32 minutes.)

{initially revealed 6/21/12 – recipe notes and images up to date 7/13/21}

Try all the Gluten Free Dessert Recipes on this web site!

Butter Tart Squares - the ultimate Canadian dessert.

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