Blueberry shortcake is considered one of my favorites! My household loves blueberries and we eat them 12 months spherical if we will get entry to them. This blueberry shortcake is a simple dessert and so good. The sweetness of the blueberries with the shortcake is totally scrumptious. it’s so good topped with whipped topping or ice cream!
Blueberry Brief Cake Components Wanted:
Blueberry Sauce Components Wanted:
Shortcakes are such an exquisite summer time dessert and this one is absolutely good. When you like strawberries you’ll love this recipe too.
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Servings: 5 servings
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter or 4 tablespoons softened
- 1 egg
- 3/4 cup milk
Blueberry Sauce Components
- 1/2 cup sugar
- 3 1/2 teaspoons cornstarch
- 1 cup water
- 2 cups blueberries
- 1 tablespoon lemon juice
- 4 tablespoons butter
Whisk collectively flour, sugar, baking powder and salt. Lower in butter and add egg and milk. Make right into a dough you can pat or roll out on a dough board. Can add extra flour if wanted.
Lower out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and finished within the center. Makes roughly 10 to 12 shortcakes relying on dimension. (Generally, I take advantage of a tin can to chop out and make them greater.)
Blueberry Sauce Directions
Whisk collectively sugar, cornstarch, and water in a pot on prime of the range. Convey to a boil and add the two cups of blueberries. Cook dinner about 5 minutes and take away from range. Add lemon juice and butter.
To serve: Cut up one of many shortcakes, add a number of raw, recent blueberries within the center. Place the highest again on the shortcake and drizzle blueberry sauce over the whole cake. Add whipped cream or ice cream on prime.
This sauce is nice for ice cream or any sort of cake.
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