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BEST HOMEMADE WHITE BREAD – Simple and Scrumptious

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Finest selfmade white bread is scrumptious.

Best Homemade White Bread

This selfmade white bread is one recipe that once you make it, you’ll make it time and again.  My household loves this bread for sandwiches, toast, French toast, or simply have it as a facet with any meal.  So significantly better than the store-bought white bread and no preservatives.  This recipe makes two loaves.  It retains for a number of days however may very well be frozen if you wish to freeze one.  It makes an amazing reward for a neighbor or good friend and the recipe may very well be doubled if you wish to make greater than two loaves.  You may additionally wish to try our recipe for the quickest ever yeast rolls.

Elements wanted for our Home made White Bread

heat water

White granulated sugar

Packets lively dry yeast (1/4 ounce measurement)

Oil (I exploit Canola)

Salt

Honey

All-purpose flour

 

Best Homemade White Bread The Southern Lady Cooks

 

Best Homemade White Bread

Finest Home made White Bread

My household loves this bread for sandwiches, toast, French toast or simply have it as a facet with any meal.

Prep Time2 hrs

Prepare dinner Time40 minutes

Complete Time2 hrs 40 minutes

Course: bread, Breakfast, sandwich

Delicacies: American

Key phrase: Home made bread, white bread, bread

Servings: 2 loaves

Writer: The Southern Woman Cooks

  • 2 cups heat water
  • 1/4 cup white granulated sugar
  • 2 packets lively dry yeast 1/4 ounce measurement
  • 1/4 cup oil I exploit Canola
  • 2 teaspoons salt
  • 1/4 cup honey
  • 5 1/2 cups all-purpose flour
  • Put the 2 cups of heat water in a big mixing bowl. Add the white sugar and yeast and stir to dissolve. Let set for about 5 minutes earlier than including oil, salt, honey and flour mixing every time with a spoon till dough comes collectively within the bowl.

  • Unfold some flour on a board or your counter prime and pour dough out. Knead for about 4 minutes. Grease a big crock or bowl with oil, add the dough, flip dough over as soon as so either side might be greased. Cowl dough with a humid material and let rise for one hour in a heat place. (I heat my oven for a couple of minutes, then flip it off and put dough on the shelf within the oven to rise.)

  • Subsequent, take away dough, punch down and reduce into two items. Knead and form the dough and place into two 9 x 5 baking pans which were greased. Cowl with damp material and let rise one other 40 minutes in a heat place. As soon as dough has risen a second time, bake in a preheated 350 diploma oven for 40 minutes. Brush with melted butter whereas nonetheless scorching, let cool in pans for 10 minutes earlier than eradicating. Makes 2 loaves.

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