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Balsamic Roasted Brussels Sprouts – Spend With Pennies


Roasted Balsamic Brussels Sprouts are a simple facet. Deliciously easy, these caramelized sprouts are so flavorful and are fast to prep.

Toss recent Brussels with a easy savory balsamic combination and minced garlic and roast till golden.

A Fave Sprouts Recipe

This 5 ingredient recipe is so easy, and the outcomes create a incredible tasting balsamic glaze over deliciously creamy-crisp sprouts.

  • Easy substances and a easy technique with tons of taste.
  • Balsamic vinegar tastes nice and caramelizes superbly.
  • This facet will be ready forward of time and roasted simply earlier than serving.
  • Leftovers reheat effectively or are nice served chilled in salads.
  • Brussels Sprouts are thought-about a superfood and are loaded with antioxidants.

Roasted Balsamic Brussels Sprouts ingredients


BRUSSELS SPROUTS As at all times, recent is greatest, however frozen sprouts will work for this recipe too. If utilizing frozen, they may have to roast for 5-10 minutes longer and they’ll have a softer texture.

BALSAMIC VINEGAR The glaze is created by coating the greens with balsamic vinegar and olive oil. That’s all there’s to it! If in case you have balsamic glaze in your cabinet, it may be drizzled on after roasting.

SEASONING Minced garlic plus salt & pepper are all that’s wanted.


We love this dish as is and make it usually. Under are some favourite variations to vary it up.

  • Add shredded Parmesan baked on high for the final 5 minutes of cooking.
  • Attempt including some chopped Pancetta, (in any other case referred to as Italian bacon) for a connoisseur twist. Pancetta roasts up superbly within the oven, getting crackly and crisp.
  • For a heartier facet, strive merely including some thinly sliced potato tossed and roasted proper in with the sprouts. Delish!
  • For a sweeter facet dish, strive roasting with pecans and add dried cranberries earlier than serving.
  • Some feta or goat cheese crumbles may also style terrific blended into this combo.

Roasted Balsamic Brussels Sprouts on a baking sheet before being roasted

Methods to Trim Brussels Sprouts

Select sprouts which might be agency and have a pale to darkish inexperienced shade. If they’re nonetheless connected to their stem, merely break them off.

Use a paring knife to trim off the underside the place it was connected, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside. Take away any outer leaves which might be wilted or brown. At all times rinse greens completely and pat dry earlier than roasting.

If they’re massive, minimize them in half.

Methods to Roast Balsamic Brussels Sprouts

Now comes the straightforward half:

  1. Toss ready Brussel Sprouts with all of the substances till coated.
  2. Place on a baking tray. (If utilizing frozen sprouts, line the pan with parchment paper.)
  3. Roast per the recipe directions beneath.

Roasted Balsamic Brussels Sprouts on a sheet pan


Leftovers style nice the subsequent day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.

If in case you have an air fryer, nonetheless, this can be a nice strategy to reheat absolutely anything! Roasted sprouts can be crisped up and heated beneath the broiler, then served with dipping sauce for a wholesome snack. To freeze, place in a freezer-safe container or bag. Use them up inside 12 months.

Extra Fave Brussels Recipes

Did you make these Balsamic Roasted Brussels Sprouts? Be sure you go away a ranking and a remark beneath! 

Balsamic Roasted Brussels Sprouts

These balsamic roasted Brussels sprouts are a simple, flavorful facet dish with solely 5 easy substances!

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  • Preheat oven to 400°F.

  • Trim Brussels sprouts and minimize in half if they’re massive.

  • Toss Brussel sprouts with olive oil, balsamic and garlic.

  • Season generously with salt and pepper and place on a baking sheet, flat facet down.

  • Roast 20-25 minutes or till Brussels are tender.

 If utilizing frozen Brussel Sprouts, they may have to roast for 5-10 minutes longer and they’ll have a softer texture.
Elective Variations

  • Add shredded Parmesan on high over the last 5 minutes.
  • Add chopped Pancetta to the pan earlier than cooking.
  • For a heartier facet, add thinly sliced potato.
  • For a sweeter facet dish, strive roasting with pecans.
  • High with feta or goat cheese crumbles after baking.
  • Balsamic glaze will be drizzled on high earlier than serving if desired.

Energy: 144, Carbohydrates: 17g, Protein: 6g, Fats: 8g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Sodium: 45mg, Potassium: 677mg, Fiber: 6g, Sugar: 5g, Vitamin A: 1283IU, Vitamin C: 145mg, Calcium: 76mg, Iron: 3mg

(Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.)

Key phrase Balsamic Roasted Brussels Sprouts, Balsamic Roasted Brussels Sprouts recipe, how you can make Balsamic Roasted Brussels Sprouts, roasted brussels sprouts)

Course Facet Dish

Delicacies American

raw brussels & Roasted Balsamic Brussels Sprouts with writing
Roasted Balsamic Brussels Sprouts on a plate with writing
Roasted Balsamic Brussels Sprouts on a white plate with a title
Roasted Balsamic Brussels Sprouts on a sheet pan with writing


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