This scrumptious bacon zucchini pie is a superb method to get pleasure from zucchini. This may very well be served for breakfast, lunch, or dinner. It’s really easy to make and reheats effectively, too. This can shortly turn into one in every of our favourite summer season recipes. When you love this dish, additionally, you will love our Backyard Vegetable Pie.
Bacon Zucchini Pie Components Wanted:
Dried or contemporary parsley
Dried or Recent basil
This dish is really easy to throw collectively and tremendous versatile. You possibly can all the time use totally different cheese and spices. Add in ham as an alternative of bacon and even breakfast sausage. We cherished the flavour of this dish and have now made it many instances. We all the time have numerous zucchini and that is simply one of many some ways we like to eat it. In case you have numerous yellow squash, do that Squash Cornbread Casserole.
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Bacon Zucchini Pie
Servings: 4 servings
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of purple onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or contemporary parsley
- 1 tablespoon of dried or contemporary basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and purple onion.
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination and cheese. Add to pie crust and cook dinner for 30-35 minutes or till heart comes out clear.
I added further zucchini slices to the highest and sprinkled with pepper.
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