Stunning skies, rolling hills, and cowboys herding cattle within the distance add as much as a picturesque peek into the cattle trade.
The folks that work the ranches and look after these animals are my form of folks. Their love for household and their love for the land defines them.
Over time I’ve spent creating recipes and sharing them with you right here on the web site, I’ve been lucky to go to with many farmers.
I’ve realized quite a bit concerning the methods farmers, ranchers, and everybody else within the meat-producing trade actively work to make sure sustainability.
Sustainability isn’t only a buzzword of their world.
Why eat beef?
Ranchers are all about outlined and measurable sustainability. Do you know that there’s a US Roundtable for Sustainable Beef?
The mission of this group is the continual enchancment of sustainability throughout the U.S. beef worth chain.
Earlier this summer season, I spent a weekend again on my buddy Debbie’s cattle ranch in Kansas and got here again dwelling with a fair larger appreciation for the work these beef producers do.
97% of the cattle farms and ranches within the US are labored by households. There’s a little bit of a false impression that the trade is all factories and large companies – that merely isn’t true.
I’ve shared a bit up to now about Debbie Lyons-Blythe, however let me remind you ways superior she is.
Debbie is the present chair of the board for the US Roundtable and let me let you know as soon as extra, these individuals are captivated with sustainability.
Debbie is a full-time cattle rancher within the Kansas Flint Hills. Debbie raised her 5 kids and continues to work on the identical ranch that was homesteaded in 1890 by her husband’s great-great-grandfather.
We spent Saturday having fun with the sixteenth annual Symphony within the Flint Hills. This was an unforgettable expertise and I can’t advocate it extremely sufficient in case you are wherever close to the realm subsequent 12 months.
70% of pure wildlife habitat in America is on non-public land, a lot of which is owned by household farms and ranches.
Agriculture at this time has a really deep historical past. sixth, seventh, eighth technology farms aren’t uncommon. If the farm isn’t sustainable, the households will endure and the ranches gained’t survive.
Debbie shared her definition of sustainability with us years in the past and it holds true at this time: “maintain the land, maintain the folks, maintain the animals, and generate profits.”
Cattle ranching isn’t a simple life. It’s laborious work. For many ranchers meaning working from solar as much as sundown: doing no matter it takes to get the job finished and ensuring that it’s finished proper.
I, for one, am so very grateful for the work that these households do with a view to present the meals that my household enjoys consuming.
Favourite Beef Recipes
Have I discussed these days how a lot my household loves an ideal beef dinner?
Whether or not you’re feeling like consuming an enormous steak all by your self or must stretch a reduce of meat to feed a household of seven, there’s a beef recipe right here to suit each finances and choice.
From Gradual Cooker Steak Fajitas to Stuffed Bell Peppers, Balsamic Glazed Meatloaf (oh boy, I’ve a brand new meatloaf recipe approaching Thursday – it’s so good!) to Garlic Butter Steak Bites, Filthy Burgers to Mexican Lasagna, there are countless methods to cook dinner, serve, and revel in beef!
The Finest Taco Meat You’ve Ever Tasted is a simple weeknight staple at my home. We serve it on tostadas, salads, tacos, or rolled up in tortillas with cheese and lettuce.
Have you ever tried Carne en su Jugo? Tender items of flank steak are simmered in their very own juices making a wealthy and tremendous flavorful broth to create the Carne en su Jugo recipe (a.ok.a. Meat in its Juices) that my household loves a lot.
This isn’t a sponsored publish. I stay impressed with the work the cattle trade does to make sure sustainability. Seeing how a lot the ranchers love what they do and listening to how lucky they really feel to have the ability to do it, is an expertise that I want everybody might have.