3 Ingredient Peanut Butter Cookies

These chewy, dense, Peanut Butter Cookies are an unforgettable reminiscence from my childhood.

3 Ingredient Peanut Butter Cookies are a traditional cookie; simply an egg, a cup of peanut butter, and a cup of sugar.

When you’re hanging out with me on Instagram, the percentages are good that you simply’ve seen me make these not less than a time or two.

Peanut Butter Cookies

After you’ve made them as soon as, this simple peanut butter cookie recipe shall be ceaselessly in your reminiscence too.

When you scan the feedback on this submit, you’ll see a complete lot of individuals calling these the Finest Peanut Butter Cookies Ever.

After I was in highschool, I bear in mind stirring a batch of those cookies along with a girlfriend in the course of the evening. I used to be a bit skeptical that it might work, however I liked them from the primary chunk.

There’s nothing like with the ability to fulfill a candy tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the evening.

In much less time than it takes to preheat the oven, you possibly can have these prepared and ready to bake on a tray. There are many variations for these cookies and I’ve performed with the recipe a bit prior to now.

In the long run, I preserve going again to the unique. I adore it for its simplicity.

The very best factor about this recipe is that the children could make these cookies with none assist in any respect. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.

3 Ingredient Peanut Butter Cookies

Whereas the primary components for the three ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be at liberty to alter it up.

Add a teaspoon of vanilla, a further egg (for a gooier cookie – see observe in recipe), a pinch of sea salt or a handful of chocolate chips.

The cookies are scrumptious each written or with the additional components.

Please observe: I do not advocate utilizing a pure peanut butter for this recipe. I’ve discovered {that a} industrial peanut butter, i.e. Jiff or Skippy will work greatest for these cookies.

Simple Cookies

For easier dessert recipes, try these simple cookie recipes! {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.

I’m all the time on the lookout for extra easy dessert recipes to attempt. These Simple Double Chocolate Nutella Cookies and these Simple Shortbread Cookies (made with a cookie press) are each on my to-bake record now.

For the best and most memorable cake you’ll ever make, attempt the {6 Ingredient} Cranberry Christmas Cake. You’re going to adore it from the primary chunk. I’m prepared to guess on that.

Do you’ve a favourite tremendous simple cookie recipe? If that’s the case, I’d love to listen to about it!

Three Ingredient Peanut Butter Cookie Recipe

1. Preheat the oven to 350 levels. In a big mixing bowl, stir collectively 1 cup creamy peanut butter, 1 cup sugar, and 1 egg till clean.
2. Scoop the dough onto a parchment or Silpat lined baking sheet. (Roll into 1″ balls together with your palms, when you wouldn’t have a scoop.)
3. Press down with the again of a fork after which press once more from the other way, to kind the criss-cross sample on high.
4. Bake for 12 minutes after which let cool on the tray for 1-2 minutes earlier than eradicating to a wire rack to complete cooling. Retailer in an hermetic container.

Try the entire Gluten Free Dessert Recipes on this web site!

Cookie Baking Suggestions

I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that everybody loves much more than the unique.

Alternatively, some readers have talked about that they like so as to add an additional egg to this recipe. When you select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray.

The dough is not going to be agency sufficient to roll into balls or press with a criss-cross sample. The cookies shall be puffier straight out of the oven after which will settle a bit as they cool.

{initially revealed 08/14/2013 – images and recipe notes up to date 07/20/21}